Virginia makes peanut butter from the peanuts that I grow here all the time. Its not hard and you have blend it to your taste but its good.
don't keep forever cause you don't put preservitives in it, so make smaller batches as you need/use them.
Put a single layer of nuts in cake pan, roast till almost done, ( they continue to cook after you take them out so dont leave in too long!)
cool them then toss them in a food processor ( heavy duty one is best) and chop them up. Add corn syrup, pinch of salt, butter, and whatever else you like in and mix again.
You have to add till you get it however thick you want it.
Do small test batch first to test your skills and go from there! not hard to make.
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