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strawberries

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ac fleet View Drop Down
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Joined: 12 Jan 2014
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ac fleet Quote  Post ReplyReply Direct Link To This Post Topic: strawberries
    Posted: 12 Jun 2020 at 7:55pm
Did find enough berries to make 9 quarts total from the freeze damaged plants this year. Here are the last 6. They will taste good in the middle of the winter!

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Tracy Martin TN View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Tracy Martin TN Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2020 at 9:10pm
AC, what type of preservation are those. I have never seen them done that way. We have very few left. We picked almost 7 weeks this year. I was pleased. Tracy
No greater gift than healthy grandkids!
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Hubert (Ga)engine7 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hubert (Ga)engine7 Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2020 at 9:17pm
Those look good!
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shameless dude View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote shameless dude Quote  Post ReplyReply Direct Link To This Post Posted: 13 Jun 2020 at 12:16am
ive just picked ours and cleaned them, then froze them. we use them bags you suck the air out of. works good. and yes...they are good in the winter! enjoy yours!
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nella(Pa) View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote nella(Pa) Quote  Post ReplyReply Direct Link To This Post Posted: 13 Jun 2020 at 6:11am
Frozen strawberries, blueberries, grapes and other fruits make a nice cool snack while sitting on the front porch swing on a warm summer afternoon.Thumbs Up
Icecream works pretty good also! 


Edited by nella(Pa) - 13 Jun 2020 at 6:14am
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ac fleet View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote ac fleet Quote  Post ReplyReply Direct Link To This Post Posted: 13 Jun 2020 at 10:06am
It's the way we do peaches too---sugar water, bring to rolling boil wait a couple mins.----dump in fruit ----heat up till fruit is hot ,(dont cook,--just get hot)  then put into hot jars. Everything has to be kept hot during the process. The lids, the fruit, and the jars while filling.
I have 3 burners going on the gas stove during the canning. lid pan with water to keep lids hot, jar pan with water around the jars to keep them hot till full, and the fruit pan to keep fruit hot till it goes into the jars-----gotta work fast but it does work good and the sugar goes into the fruit after sitting for a while.
In the winter it really tastes good when you have more time to enjoy it.
I have used this method for over 50 years and it still works! lol!!  ( mom taught me how to can when I was growing up!--moms are great!)
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john(MI) View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote john(MI) Quote  Post ReplyReply Direct Link To This Post Posted: 13 Jun 2020 at 10:45am
Originally posted by ac fleet ac fleet wrote:

It's the way we do peaches too---sugar water, bring to rolling boil wait a couple mins.----dump in fruit ----heat up till fruit is hot ,(dont cook,--just get hot)  then put into hot jars. Everything has to be kept hot during the process. The lids, the fruit, and the jars while filling.
I have 3 burners going on the gas stove during the canning. lid pan with water to keep lids hot, jar pan with water around the jars to keep them hot till full, and the fruit pan to keep fruit hot till it goes into the jars-----gotta work fast but it does work good and the sugar goes into the fruit after sitting for a while.
In the winter it really tastes good when you have more time to enjoy it.
I have used this method for over 50 years and it still works! lol!!  ( mom taught me how to can when I was growing up!--moms are great!)


I'm thinking a couple shots of vodka in those would make them an excellent winter time snack.  Smile
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Ted J View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Ted J Quote  Post ReplyReply Direct Link To This Post Posted: 15 Jun 2020 at 3:56pm
Or Rum......good idee
You're right Sonny, Mom's are GREAT!!
THANKS for the recipe, I'm gonna have to try it!

What are the amounts?


Edited by Ted J - 15 Jun 2020 at 3:57pm
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ac fleet View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ac fleet Quote  Post ReplyReply Direct Link To This Post Posted: 15 Jun 2020 at 4:23pm
we measure the fresh cleaned berries in a quart jar. Use 3 quarts in a batch
It takes almost a pint of water per quart, so we go a little shy of 3 pints water, and 2 cups sugar, depending on how ripe or tart your fruit is. You have to adjust the amount to your taste.  Then bring sugar to rolling boil and let roll for a couple mins. and dump berries in and heat up to near boil, then turn heat down and can them.
Not really hard to do just takes a little time, BUT in the middle of winter it  makes it all worthwhile! lol!
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HD6GTOM View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HD6GTOM Quote  Post ReplyReply Direct Link To This Post Posted: 15 Jun 2020 at 4:38pm
Sitting here at the farmers market. Strawberry are selling for 6.00 per box. 35 miles south of here they were bringing $11.00 a pint.
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