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horrible supper
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shameless dude View Drop Down
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Joined: 10 Apr 2017
Location: east NE
Points: 13607 		Post Options Post Options   Thanks (0) Thanks(0)   Quote shameless dude Quote  Post ReplyReply Direct Link To This Post Topic: horrible supper
    Posted: 27 Aug 2022 at 2:42am
off the grill last night...had a nice looking flat iron steak, cut sum taters, cooked them in butter on the grill...and then......that flat iron quit being flat, it swelled up...and kept swelling up. when I put it on the grill it was about 3/4 inch thick at one end, smaller on the other end like most are...it swelled up to be about 3 inches thick! sliced it in a couple pieces and when we sat down to eat...either our steak knives need sharpening or that steak was a piece of leather! turned out it was both! never had any steak or meat product do that, they usually shrink, not grow bigger! PfffffT! anyone else have an incident like this?
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KJCHRIS View Drop Down
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Joined: 21 Dec 2015
Location: WC Iowa
Points: 966 		Post Options Post Options   Thanks (0) Thanks(0)   Quote KJCHRIS Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 2:57am
Never seen or heard of such a thing. As you said most meat shrinks as it cooks the juice out. 
 What was it full of? 
AC 200, CAH, AC185D bareback, AC 180D bareback, D17 III, WF. D17 Blackbar grill, NF. D15 SFW. Case 1175 CAH, Bobcat 543B,
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Joined: 26 Mar 2017
Location: Osage City, KS
Points: 1644 		Post Options Post Options   Thanks (0) Thanks(0)   Quote festus51 Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 5:10am
should have bought a Kansas steak
We the unwilling Led by the unqualified Doing the impossible for the Ungrateful
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klinemar View Drop Down
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Joined: 14 Sep 2009
Location: Michigan
Points: 8060 		Post Options Post Options   Thanks (0) Thanks(0)   Quote klinemar Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 7:00am
We had a downer cow meaning one that couldn't walk butchered. When we cooked the meat the more you chewed the bigger the meat got in our mouths! Finally we ground it all into hamburg and even the dog didn't want to eat that!
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Tbone95 View Drop Down
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Joined: 31 Aug 2012
Location: Michigan
Points: 12243 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Tbone95 Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 8:42am
Did you put a rub on it?
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TomC View Drop Down
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Joined: 24 Nov 2017
Location: Hillsboro, MO
Points: 1549 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TomC Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 8:45am
I'm thinking if I had something start growing on me on the grill it would get chucked over the fence,fire pit out and into town to the steakhouse
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DiyDave View Drop Down
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Joined: 11 Sep 2009
Location: Gambrills, MD
Points: 54391 		Post Options Post Options   Thanks (0) Thanks(0)   Quote DiyDave Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 5:26pm
That reminds me of the mohel who collected each of the foreskins he removed, during his long carreer. When he retired, he carted them all over to a taxidermist, and said make me something out of these.  Got a call, the taxidermist said its ready, come pick it up. Mohel goes over, and the guy hands him what looks like a change purse.  Mohel looks at it, says what is this, I gave you hundreds of foreskins, and all you give me this itty bitty change purse?

Taxidermist says, just rub it for a while, it turns into a briefcase!Wink
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PaulB View Drop Down
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Joined: 12 Sep 2009
Location: Rocky Ridge Md
Points: 5162 		Post Options Post Options   Thanks (0) Thanks(0)   Quote PaulB Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 7:45pm
Are you sure that the meat didn't whinny instead of Moo when it was aliveConfused
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Walker View Drop Down
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Joined: 12 Sep 2009
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Points: 8993 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Walker Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 8:19pm
Sasquatch penis?
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shameless dude View Drop Down
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Joined: 10 Apr 2017
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Points: 13607 		Post Options Post Options   Thanks (0) Thanks(0)   Quote shameless dude Quote  Post ReplyReply Direct Link To This Post Posted: 29 Aug 2022 at 4:37pm
I've noticed that most all the meats we buy today, even from the butcher, has alot of water embedded in it, when grilling or just cooking it the water will run/squirt out of it. them meat counters and shops are making alot of money on water! years ago when the checkers at the market weighed the meats at the cash register, a person could poke a small hole in the wrapped meat and drain it out, but they caught on to that when they had to put the bar codes on the labels, and now they pre-weigh the water in then post the weight and price on the tag. no T-bone...we don't use rubs on our meats, never have. if a person wants the cooked meat to taste different when eating it, they can put it on then. I like to enjoy the different meat tastes.  
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Tbone95 View Drop Down
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Joined: 31 Aug 2012
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Points: 12243 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Tbone95 Quote  Post ReplyReply Direct Link To This Post Posted: 29 Aug 2022 at 4:52pm
Originally posted by shameless dude shameless dude wrote:

I've noticed that most all the meats we buy today, even from the butcher, has alot of water embedded in it, when grilling or just cooking it the water will run/squirt out of it. them meat counters and shops are making alot of money on water! years ago when the checkers at the market weighed the meats at the cash register, a person could poke a small hole in the wrapped meat and drain it out, but they caught on to that when they had to put the bar codes on the labels, and now they pre-weigh the water in then post the weight and price on the tag. no T-bone...we don't use rubs on our meats, never have. if a person wants the cooked meat to taste different when eating it, they can put it on then. I like to enjoy the different meat tastes.  
Um….think ya missed that one. Was subtle, but still
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steve(ill) View Drop Down
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Joined: 11 Sep 2009
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Points: 88453 		Post Options Post Options   Thanks (0) Thanks(0)   Quote steve(ill) Quote  Post ReplyReply Direct Link To This Post Posted: 29 Aug 2022 at 4:55pm
I think Tbone ment ... rubbing you MEAT might make it grow ??? Wink  LOL
Like them all, but love the "B"s.
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