horrible supper
Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
Forum Description: anything you want to talk about except politics
URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=190308
Printed Date: 20 Aug 2025 at 10:45pm
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Topic: horrible supper
Posted By: shameless dude
Subject: horrible supper
Date Posted: 27 Aug 2022 at 2:42am
| off the grill last night...had a nice looking flat iron steak, cut sum taters, cooked them in butter on the grill...and then......that flat iron quit being flat, it swelled up...and kept swelling up. when I put it on the grill it was about 3/4 inch thick at one end, smaller on the other end like most are...it swelled up to be about 3 inches thick! sliced it in a couple pieces and when we sat down to eat...either our steak knives need sharpening or that steak was a piece of leather! turned out it was both! never had any steak or meat product do that, they usually shrink, not grow bigger! PfffffT! anyone else have an incident like this? |
Replies:
Posted By: KJCHRIS
Date Posted: 27 Aug 2022 at 2:57am
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Never seen or heard of such a thing. As you said most meat shrinks as it cooks the juice out. What was it full of? ------------- AC 200, CAH, AC185D bareback, AC 180D bareback, D17 III, WF. D17 Blackbar grill, NF. D15 SFW. Case 1175 CAH, Bobcat 543B, |
Posted By: festus51
Date Posted: 27 Aug 2022 at 5:10am
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should have bought a Kansas steak ------------- We the unwilling Led by the unqualified Doing the impossible for the Ungrateful |
Posted By: klinemar
Date Posted: 27 Aug 2022 at 7:00am
| We had a downer cow meaning one that couldn't walk butchered. When we cooked the meat the more you chewed the bigger the meat got in our mouths! Finally we ground it all into hamburg and even the dog didn't want to eat that! |
Posted By: Tbone95
Date Posted: 27 Aug 2022 at 8:42am
Did you put a rub on it? 
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Posted By: TomC
Date Posted: 27 Aug 2022 at 8:45am
| I'm thinking if I had something start growing on me on the grill it would get chucked over the fence,fire pit out and into town to the steakhouse |
Posted By: DiyDave
Date Posted: 27 Aug 2022 at 5:26pm
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That reminds me of the mohel who collected each of the foreskins he removed, during his long carreer. When he retired, he carted them all over to a taxidermist, and said make me something out of these. Got a call, the taxidermist said its ready, come pick it up. Mohel goes over, and the guy hands him what looks like a change purse. Mohel looks at it, says what is this, I gave you hundreds of foreskins, and all you give me this itty bitty change purse? Taxidermist says, just rub it for a while, it turns into a briefcase!  ------------- Source: Babylon Bee. Sponsored by BRAWNDO, its got what you need! |
Posted By: PaulB
Date Posted: 27 Aug 2022 at 7:45pm
Are you sure that the meat didn't whinny instead of Moo when it was alive ------------- If it was fun to pull in LOW gear, I could have a John Deere. Real pullers don't have speed limits. If you can't make it GO... make it SHINY |
Posted By: Walker
Date Posted: 27 Aug 2022 at 8:19pm
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Sasquatch penis? |
Posted By: shameless dude
Date Posted: 29 Aug 2022 at 4:37pm
| I've noticed that most all the meats we buy today, even from the butcher, has alot of water embedded in it, when grilling or just cooking it the water will run/squirt out of it. them meat counters and shops are making alot of money on water! years ago when the checkers at the market weighed the meats at the cash register, a person could poke a small hole in the wrapped meat and drain it out, but they caught on to that when they had to put the bar codes on the labels, and now they pre-weigh the water in then post the weight and price on the tag. no T-bone...we don't use rubs on our meats, never have. if a person wants the cooked meat to taste different when eating it, they can put it on then. I like to enjoy the different meat tastes. |
Posted By: Tbone95
Date Posted: 29 Aug 2022 at 4:52pm
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shameless dude wrote:Posted By: steve(ill)
Date Posted: 29 Aug 2022 at 4:55pm
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I think Tbone ment ... rubbing you MEAT might make it grow ??? ------------- Like them all, but love the "B"s. |