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supper tonight |
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shameless dude
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Joined: 10 Apr 2017 Location: east NE Points: 13607 |
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Topic: supper tonightPosted: 26 Aug 2023 at 6:46pm |
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Crock Pot BBQ chicky.....2 lbs of chicky...cut into bite size cubes, ad a 1/2 jar of orange marbleade, ad 1 diced red bell pepper, ad 1 small diced sweet onion, ad 2 cups of Sweet Baby Ray's honey BBQ sauce, ad 4 tbls of soy sauce, ad small can of button mushrooms, stir all together in the pot and cook on high for 3 hours. enjoy!
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Darwin W. Kurtz
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Joined: 06 Apr 2010 Location: Westphalia, KS Points: 5082 |
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Posted: 26 Aug 2023 at 9:59pm |
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that sounds good, has to be better than the crockpot zuccini my girls fixed, it was hamburger mushroom soup an d zuccini
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Clay
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Joined: 11 Sep 2009 Location: Udall, Kansas Points: 10019 |
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Posted: 26 Aug 2023 at 10:21pm |
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I had a heat up sandwich from Dollar General.
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Darwin W. Kurtz
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Joined: 06 Apr 2010 Location: Westphalia, KS Points: 5082 |
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Posted: 26 Aug 2023 at 10:55pm |
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those aren't bad for the price for a quickie meal.
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plummerscarin
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Joined: 22 Jun 2015 Location: ia Points: 3988 |
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Posted: 27 Aug 2023 at 2:48pm |
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Gotta get creative with that zucchini. Had grilled zucchini and venison steak followed by a zucchini bundt cake
Will be 3,2,1 ribs tonight with more zucchini Edited by plummerscarin - 27 Aug 2023 at 2:49pm |
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shameless dude
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Joined: 10 Apr 2017 Location: east NE Points: 13607 |
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Posted: 27 Aug 2023 at 3:25pm |
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we slice zuccini in about 1/4 inch slices, placed on a olive oiled foil covered cookie sheet, put a mixture of shredded cheeze and garlic on top, bake at 400 degrees for 15 mins, then place more cheeze on top and broil for 3-4 mins.
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shameless dude
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Joined: 10 Apr 2017 Location: east NE Points: 13607 |
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Posted: 27 Aug 2023 at 3:29pm |
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I also slice zuc's in 1/4 inch slices that are 14'ered on the flat top grill, cook til mushy, add eggs to them, whole or scrambled, take off grill when eggs are cooked.
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shameless dude
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Joined: 10 Apr 2017 Location: east NE Points: 13607 |
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Posted: 27 Aug 2023 at 3:30pm |
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gonna make a juc/cheese soup one of these days, not sure what I want for ingrediants just yet, gotta experiment.
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