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Thad in AR. 
Orange Level Access
Joined: 12 Sep 2009
Location: Arkansas
Points: 9595
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 Topic: Stovetop corn bread
Posted: 08 Oct 2022 at 8:30pm |
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Anybody had luck with it?
I need to make a bunch next weekend. Will have no oven available.
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Dakota Dave
Orange Level
Joined: 12 Sep 2009
Location: ND
Points: 3964
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Posted: 08 Oct 2022 at 9:06pm |
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My wife has made stove top cornbread several times in the cast iron skillet she uses a aluminium skillet lid but the recipe calls for aluminium foil it turns out well even using a box mix. Last time she did a gluten free for my daughters college roommate dont use the oven much in the summer. I've also made it on the BBQ grill when I was in turkey living in tent city. It turns out very good on a grill
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Thad in AR.
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Joined: 12 Sep 2009
Location: Arkansas
Points: 9595
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Posted: 09 Oct 2022 at 7:03am |
 Dakota Dave wrote:
My wife has made stove top cornbread several times in the cast iron skillet she uses a aluminium skillet lid but the recipe calls for aluminium foil it turns out well even using a box mix. Last time she did a gluten free for my daughters college roommate dont use the oven much in the summer. I've also made it on the BBQ grill when I was in turkey living in tent city. It turns out very good on a grill |
That’s what I needed to hear. On the grill will be the only option.
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desertjoe
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Joined: 23 Sep 2013
Location: New mexico
Points: 13674
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Posted: 09 Oct 2022 at 8:58am |
I just seen this thread,Thad, and I have made corn bread out of a box on the grill several times with good results. I used a cast iron skillet with it's top, get grill good and hot and check for doneness. My grill has 3 burners and I set the middle burner at half and two end burners at full. One thing I do is add a 303 size can of whole kernal CORN (drained) to the mix and rub the skillet with lard,,,bacon fat would be many wonderfuls,,,!!!
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Thad in AR.
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Joined: 12 Sep 2009
Location: Arkansas
Points: 9595
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Posted: 09 Oct 2022 at 7:43pm |
desertjoe wrote:
I just seen this thread,Thad, and I have made corn bread out of a box on the grill several times with good results. I used a cast iron skillet with it's top, get grill good and hot and check for doneness. My grill has 3 burners and I set the middle burner at half and two end burners at full. One thing I do is add a 303 size can of whole kernal CORN (drained) to the mix and rub the skillet with lard,,,bacon fat would be many wonderfuls,,,!!! |
Wow this sounds good. Gonna give it a whirl this coming weekend.
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wjohn
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Joined: 19 Jan 2010
Location: KS
Points: 2158
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Posted: 09 Oct 2022 at 8:07pm |
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I've been wanting to try this on top of my wood stove, but haven't yet. Might have to take a shot at a few of these recipes you guys are talking about.
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1939 B, 1940 B, 1941 WC, 1951 WD, 1952 CA, 1956 WD-45
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shameless dude
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Joined: 10 Apr 2017
Location: east NE
Points: 13607
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Posted: 10 Oct 2022 at 2:54am |
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WJohn...that's why we post these recipes, so ya'll can enjoy sum good eats!
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desertjoe
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Joined: 23 Sep 2013
Location: New mexico
Points: 13674
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Posted: 21 Oct 2022 at 4:22am |
shameless dude wrote:
WJohn...that's why we post these recipes, so ya'll can enjoy sum good eats! |
Hey Thad,,,I was curious how your shindig came out on the corn bread,,,,kept thinkin on it I finally broke down and made some store bought mix and made a double-double using the two small bags and added the can of whole kernal corn,,,,came out many wonderfulls,,!! Chit,,it was SOOoo good, I ate 3 pieces before I realized it. I was going to make some Red Beans and Rice and plumb forgot ,,,was so busy eating corn bread,,,,Dang memory,,,,!!! 
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steve(ill)
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Joined: 11 Sep 2009
Location: illinois
Points: 85443
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Posted: 21 Oct 2022 at 9:42am |
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when i was a kid, Grandma would make Navy Bean and ham soup and have cornbread to go with it... probably once a week......... Dont think i have had it more than 3-4 times in the past 60 years.
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Like them all, but love the "B"s.
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mincabenj
Bronze Level
Joined: 26 Jul 2021
Location: Miami
Points: 5
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Posted: 26 Apr 2023 at 8:03am |
I've recently cooked "No-Bake Chocolate Peanut Butter Bars" and the result was delicious. I'll try other recipes and let you know! I've also tried my friend's best homemade carrot cake recipe on a stevetop, but the final result wasn't as expected. I know that carrot cake is typically baked in an oven, as it requires even and consistent heat to rise properly and cook all the way through. Trying to cook a carrot cake on a stovetop would likely result in an unevenly cooked cake with a dense, gooey texture. I will try the same recipe in the oven or microware for sure.
Edited by mincabenj - 27 Apr 2023 at 6:33am
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