supper tonight
Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
Forum Description: anything you want to talk about except politics
URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=191129
Printed Date: 20 Aug 2025 at 7:59pm
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Topic: supper tonight
Posted By: shameless dude
Subject: supper tonight
Date Posted: 08 Oct 2022 at 3:16am
| had chicky tonight for supper...here's how i cooked it: big frying pan, pre-heat the grill, spray cooking spray in the pan (i use Pam canola) you can use what ever ya want, put about 2 cupfuls of chopped Valdailia onion, 3/4 cup of small porta bella mushrooms, 3-4 slices 1/2 cooked bacon, 1-can beef broth, 2-capfulls of worteshire sause, 3 capfuls soy sauce, 3 shakes of no salt, shake in some parsley flakes, 3-4 shakes of garlic powder, ad about a cup of wild rice, stir in the pan, place naked chicky on top of it all, I used chicky tenders, can also use naked chicky breasts. cook on medium until the chicky is done, then cook about 10 minutes longer. if you really want the chicky chickier, then you can use chicky broth instead of the beef broth. enjoy! |
Replies:
Posted By: Ray54
Date Posted: 08 Oct 2022 at 10:12am
 You could invite use before you got it all eat.
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Posted By: shameless dude
Date Posted: 08 Oct 2022 at 11:23pm
| I invited you once before and you turned me down!!!!!! |
Posted By: Tbone95
Date Posted: 11 Oct 2022 at 7:25am
| Beef broth with chicken.....doesn't sound so great to me. The rest sounds ok! |
Posted By: shameless dude
Date Posted: 12 Oct 2022 at 2:08am
| yeah...beef broth with chicky...we use french onion soup alot with chicky too, the beef broth and additives is kinda like that soup. I use alot of different types and flavored soups when cooking different meats. let the meats simmer in the soups for an hour or so. creamed soups work well too. |
Posted By: shameless dude
Date Posted: 12 Oct 2022 at 2:10am
| been doing food prep tonight, gonna make my 3 meat stew this coming weekend, it will have pork, beef, and chicky in it, cut in smaller pieces, you get some kind of meat in every spoonful. i'll report later what all goes in the stew |