Wisconsonians
Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
Forum Description: anything you want to talk about except politics
URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=185338
Printed Date: 13 Aug 2025 at 7:29am
Software Version: Web Wiz Forums 11.10 - http://www.webwizforums.com
Topic: Wisconsonians
Posted By: Thad in AR.
Subject: Wisconsonians
Date Posted: 26 Dec 2021 at 7:17am
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I like to make fun of people from Wisconsin and all the weird things they eat like rotten fish and such. I have a dear friend (a little ole lady from Wisconsin ) at church I really like to poke at. She recently made a comment on how much I like that rotten milk (aged cheddar) from Wisconsin. I must say they have the cheddar makin down to a science.👍 One of my favorite parts about Christmas Day. |
Replies:
Posted By: tadams(OH)
Date Posted: 26 Dec 2021 at 10:15am
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What is the name of their dish for raw hamburger ? |
Posted By: jaybmiller
Date Posted: 26 Dec 2021 at 11:43am
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dogfood ------------- 3 D-14s,A-C forklift, B-112 Kubota BX23S lil' TOOT( The Other Orange Tractor) Never burn your bridges, unless you can walk on water |
Posted By: Lars(wi)
Date Posted: 26 Dec 2021 at 12:04pm
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Growing up in Wisconsin, that ‘raw hamburger’ thing you mention, is actually ground round on a mini slice of rye bread w/slice of raw onion. Steak tartare is the proper name, never cared for it myself. I do really enjoy fish, especially white fish, and salmon. Cheddar is ok, not my favorite. I prefer aged Swiss, Muenster, Longhorn Colby. Wisconsin still has some of the best beer. ------------- I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science. |
Posted By: JC-WI
Date Posted: 26 Dec 2021 at 12:09pm
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What country did that sewerkraut come from originally ? or thet blood nguts pudd'n or what ever it's called comes from...  ------------- He who says there is no evil has already deceived himself The truth is the truth, sugar coated or not. Trawler II says, "Remember that." |
Posted By: steve(ill)
Date Posted: 26 Dec 2021 at 12:29pm
https://en.wikipedia.org/wiki/Lutefisk" rel="nofollow - https://en.wikipedia.org/wiki/Lutefisk" rel="nofollow - Lutefisk is dried whitefish It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. ... It is not known when people first started treating dried fish with lye. |
Posted By: Lars(wi)
Date Posted: 26 Dec 2021 at 12:35pm
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Sourkraut, if I’m not mistaken translate from German means ‘rotten cabbage’. ------------- I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science. |
Posted By: DanWi
Date Posted: 26 Dec 2021 at 1:15pm
| Tiger meat, another good thing we have thanks to cheese is fresh squeaky cheese curd fresh from the cheese factory, when you get addicted it is hard to stop eating them. And a good supply of brats. |
Posted By: Robert Musgrave
Date Posted: 26 Dec 2021 at 2:41pm
| "Cannibal sandwiches" takes some higher quality meat than just plain hamburger. As stated, with a thin round of sliced raw onion--just the thing to ring in the new year! And don't forget a "Brandy Old-Fashioned, Sweet". Just to think, If I had stayed in Ohio, I would have thought that the best cheese was Velveeta! Now I know better! R. Musgrave |
Posted By: Boss Man
Date Posted: 26 Dec 2021 at 4:55pm
| Tiger meat, sauerkraut, brats, cheese, beer and old fashions. Wisconsin traditions! |
Posted By: DMiller
Date Posted: 26 Dec 2021 at 5:34pm
| I tend to prefer beef a tad on the bleeding side with a Brown outer crust from a fire! I cannot do lutefisk and can barely do anything really Raw. LOVE Cheeses except Goat, STANKY!! Love sausages including Blood Sausage, really enjoy some local faves just not all. |
Posted By: TramwayGuy
Date Posted: 26 Dec 2021 at 6:01pm
| We always had Pickled Herring on New Year’s when I was growing up in Wisconsin. Once a year. Never any other time. |
Posted By: EPALLIS
Date Posted: 26 Dec 2021 at 8:08pm
| Tramway: Pickled herring And Oyster stew. Those were the days.... Happy New Year! |
Posted By: IBWD MIke
Date Posted: 27 Dec 2021 at 8:17am
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As a neighbor, I love all, (or at least most) things Wisconsin! Aged Cheddar is top of the list. Older the better. Lots of good beer from cheeseland too. Fishing in Canada over the years I've met A LOT of people from Wi. They all seemed to be very fun-loving.
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Posted By: tadams(OH)
Date Posted: 27 Dec 2021 at 2:33pm
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When I was driving semi back in the 70sa buddy fixed some of that tartare at the hotel we stayed at of course the bar was just across the road and we had to try it was not something I enjoyed by I did tasting
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Posted By: Lars(wi)
Date Posted: 27 Dec 2021 at 7:07pm
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Where in Wisconsin did you live Tramway? ------------- I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science. |
Posted By: Darrell G (MN)
Date Posted: 27 Dec 2021 at 7:30pm
| Tartare and rocky mountain oysters on new years day |
Posted By: IBWD MIke
Date Posted: 28 Dec 2021 at 9:14am
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When I hear Lutefisk, I think of Minnesota. |
Posted By: DanWi
Date Posted: 28 Dec 2021 at 1:48pm
| Wasn't cold enough in Wisconsin the Scandinavians felt more at home in Minnesota. Some of them found some better land out there also. |