supper tonight
Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
Forum Description: anything you want to talk about except politics
URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=178728
Printed Date: 19 Aug 2025 at 12:03pm
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Topic: supper tonight
Posted By: shameless dude
Subject: supper tonight
Date Posted: 01 Mar 2021 at 11:57pm
| grabbed a aluminum pan (big one) and put a can of Cambells french onion soup in it, then put a pound ana 1/2 of chicky tenders in on top of the soup, poured another can of the same soup over the top, sprinkled sum parsley flakes on top. add some half cooked bacon to the mix and cover with foil and slow cook (grill on low setting) for 1 hour, take the foil off, turn each piece of chicky and replace the foil and slow cook for 1 more hour. i normally put some garlic in with it but the old lady....ooooooops.....i mean the loving wife can't have garlic yet since her surgery. i always make extra of this and put in food saver bags and throw back in the freezer, the old lady....ooooops....i mean the loving wife takes a bag to work with her each day for her lunch. she loves it! i did up 3 pounds of it this time, and i also added some real wild rice (kind that we get from MN) that puts a good added flavor in too. |
Replies:
Posted By: ac hunter
Date Posted: 02 Mar 2021 at 8:30am
| Sounds good. Are you available to come and cook for us? |
Posted By: Bob D. (La)
Date Posted: 02 Mar 2021 at 11:39am
|
Now ya gots to make it again. Don't forgits my garlic. LOL ------------- When you find yourself in a hole,PUT DOWN THE SHOVEL!!! |
Posted By: Dan Hauter
Date Posted: 02 Mar 2021 at 11:44am
| Sounds good. Lucky you're so far away otherwise you could have an unexpected visitor about lunch time. LOL! |
Posted By: DiyDave
Date Posted: 02 Mar 2021 at 5:47pm
|
https://youtu.be/3kaI3jQ6W8w" rel="nofollow - https://youtu.be/3kaI3jQ6W8w
------------- Source: Babylon Bee. Sponsored by BRAWNDO, its got what you need! |
Posted By: HD6GTOM
Date Posted: 02 Mar 2021 at 8:43pm
I found a package of chicken nuggets in the freezer the other day. I let then thaw out and fed them to the dog. I cant bee in the same room as chicken cooking, I gets real sick. Old gal will probably blame the grandson. Just another thing I'll have ta set her straight about. 
|
Posted By: ac hunter
Date Posted: 03 Mar 2021 at 8:27am
| I thought my wife's not being able to tolerate the odor of cooking beef was a unique quality. Had to take the crock pot to the garage the last time I fixed a roast. Seems like she has become more sensitive to other odors too in the last few years. |
Posted By: tadams(OH)
Date Posted: 03 Mar 2021 at 8:56am
| We had liver & onions for supper last night taste great |
Posted By: shameless dude
Date Posted: 03 Mar 2021 at 7:56pm
| i LOVE liver/onions....but she don't! |
Posted By: FloydKS
Date Posted: 03 Mar 2021 at 8:05pm
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I have several ladies in the church that will cook up some liver n onions when I ask. Once in a while I do ask. ------------- Holding a grudge is like taking poison and expecting the other person to die |
Posted By: JohnColo
Date Posted: 03 Mar 2021 at 8:31pm
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You need to cook something up for us at Hutch. I'll bring peaches for desert! |
Posted By: john(MI)
Date Posted: 03 Mar 2021 at 9:40pm
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Growing up we never had chicken. My Dad described them as "those dirty damn birds ain't good for nuthin". I mix a little ketchup and horse radish together for my liver. Tastes real good! ------------- D14, D17, 5020, 612H, CASE 446 |
Posted By: shameless dude
Date Posted: 23 Mar 2021 at 11:41pm
| tonight i fixed up sum turkey in french oinion soup....cept...i couldn't find any of the soup...we was out of it! CHIT,CHIT,CHIT! i wasn't gonna go to town just to buy some. sooooooooo.....i thoughts i would make some. i did, and it turned out great! here's what i did: one large valdalia sweet onion, one regular can of beef broth, 1/4 cup woshtishire sause, 1/4 cup Johnny's aujus, and a hearty pinch of Adolfs original meat tenderizer. cut the turkey breast in 1/2 inch slices, now...the meat tenderizer isn't needed for the turkey, but will help break down the onion faster. cut the onion in 1/2 crosswise then slice it real thin to make 1/2 rings. put them on the grill and start cooking them. mix up the juice. i used a large fry pan, stirring it to mix well, then ad the onions, this is when to ad the pinch of the meat tenderizer over the onions. it'll help cut the cooking time down alot, plus it will ad a slight taste of salt to the mix. regular french onion soup has ALOT of salt in it, so this was better for us! place the fry pan on the grill, it's ready when the turkey is cooked thru. when dishing it up make sure you get some of them onions over the meat. enjoy! |
Posted By: shameless dude
Date Posted: 23 Mar 2021 at 11:46pm
| John...if'n i can get this ready in time for hutch, i plan on bringing a grill and maybe my smoker. gotta prolly find me a trailer for this as i don't think i'll get my boxes switched out on my pickup by then. gotta brings a genny to run the smoker and the ac in the trailer! lemme see now...needs room for my golf cart, a grill, a smoker, a genny, a bed, something to sits on, a couple ice chests for....uh...oh...and a table to eats on! |
Posted By: desertjoe
Date Posted: 24 Mar 2021 at 4:09am
SAY,,,,!!! I gots a Great idea, Shameless,,,, You could buy us one of them extended 5th wheels with the TOY HAULER section on the back for the golf cart and the smoker and the grill,,,,Lets see,,,what else?? Sleepin quarters would be adequate for all three of us,,,you and Thad could sleep in the lower section and since I'm more limber I'd volunteer to sleep in the top section,,,I mean,,,what are friends for,,,?? What you think??
BUT,,,,but,,," You" would still be "Head Chef",,,,,,and me and Thad would volunteer to flip for washing dishes UMMm,,every other day or so,,,, ,,,, |
shameless dude wrote:Posted By: desertjoe
Date Posted: 24 Mar 2021 at 4:17am
BUT,,,wait a bit,,,,I hadn't mentioned "ALL" of this Great idea,,,Ya see,,I'm still workin on where we gonna put up ole JC and ole JohnKC ,,and ole Steve in NJ, and Steve in Il ,and ,,,and ole Wayne,,,Chit,,Shameless,,,maybe you gonna have to spring for something a little bigger,,,,but I KNOW with your BIG ole Heart,,,we'll get it done,,,!!!
|
Posted By: Thad in AR.
Date Posted: 24 Mar 2021 at 5:46am
|
It’s too bad Steve and I tore down them nice trailer homes. We could a set them up permanently at Hutch. Would have made for such a beautiful setting. |
Posted By: desertjoe
Date Posted: 24 Mar 2021 at 9:23am
Aw Chit,,Thad,,I was almost gettin to that Great idea,,,it ain't too late on them trailers is it,,?? Never Fear,,tho,,ole Shameless,,,he gots such a BIG ole Heart,,,,he'd do anything for his friends,,,so,,Let's just give him a day or so,,,he'll come up with something to get US ALL up there,,,,
,,,,cause,,,,cause he really likes people what likes his cookin,,,,,,, |
Posted By: Ted J
Date Posted: 24 Mar 2021 at 11:39pm
|
OK, so I started this FIRST and then went down to the rest of the thread,,,,,,,,,,,so youse will have to just hold yer britches on and wait fer the ending...... FIRST..........tada.......... SHAMELESS!!! Dale, WTH?? I didn't hear anything about the better half having surgery?!?!? Did I miss something?? GIT the Hades away from Campbell's Soups.!!!! Did you ever take the time to read the label?? SALT!!! Use something else!! Second........... JOHN!!!
John, how many crates of peaches did you bring back in,,,,,,,,,,was that 17 or 18?? Well, bring twice as many this time, it's the GOTO also!! Maybe we should vote on the good stuff so thems that DON'T attend the forum meet don't gits any??
An then there's the guys on the East coast who REALLY want to be there now for this year cause it's SO special!!! Oh yeah, youse guys make DANG SURE you bring Bill L along!!! This ones SPECIAL for him!!! I haven't asked him yet, but I think I can convince him.....I know I want him there!!! Fred, I'll leave it up to you,,,,,,,,specially since Mark and Julie are plannin on comin!! I think I've stuck my neck out fer enough now,,,,,see ya on the nest go round...... As Joe (YOU BETTER be there with Thad!!) would say,,,,,,,,,,,I'm outta here... ------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
Posted By: Ted J
Date Posted: 25 Mar 2021 at 12:11am
Hate to say it John, but if you even tried to eat MY liver an Onions with that concoction,,,,I'd toss YOU in the garbage,,,, Don't knock it till you've tried it. The preparation is the key. CLEAN the liver..... Oh yeah, lots of bacon doesn't hurt either...  ------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
Posted By: shameless dude
Date Posted: 25 Mar 2021 at 2:24am
| i mixed up my loaded hamburgers today, grilled sum turkey burgers for last nights supper, the hamburgers i made up went in the food saver bags and into the freezer for flavor blending. also made sum meat balls, diced sum onions, diced sum bell peppers (all colors), diced sum bacon, then i'll have ingrediants for later grilling/smoking. been restocking my cupboards in the shack, spent bouts $270.00 on suppies, would have been more but the electric cart runned outta juice! still gotta gits a bit more supplies. oh...and i gotta build a stand to puts the refridge on that my old lady....oooops.....i mean my loving wife boughts me for out there. should help keep my drinks....uh....water cold! i need more cupboads in there. i gots them, but i gotta puts them together yets. found sum food saver bags on sale at a local farm store, they was $3.88 for a box of 20 bags...i bought all they had (22 boxes), i thunks i have enough for awhile. now...on the trailer....you spose i could outfit a semi van trailer, have Michael NM snag it on his way past on his way to Hutch? lol |
Posted By: shameless dude
Date Posted: 25 Mar 2021 at 2:33am
| been looking for a wood fired smoker (not pellet) for awhile. i knows what style i want, just had to find who sold them. well was at Menards the other day, and i saw one there! couldn't find a price on it so i figgered it was spensive! didn't have time to inquire, but looked it up on the web, they wanted $499. for it. then i went to the smokers web site and on their web site they said their smokers are at Home Depot. so i went onto their web site and the same smoker is $100. higher priced there! PfffffT! now after watching some reviews on the style i want, i may not want it after all. all the reviews are good, but the thing is very labor intensive. my other wood fired smoker wasn't that labor intensive at all. i love my electric smoker, you just set it and walk away, just keep track of your times. but i want another wood fired one, nothing that takes electric or gas or pellets. i'll keep looking. |
Posted By: Thad in AR.
Date Posted: 25 Mar 2021 at 5:46am
A little late and sad. See I just realized another way that Shamey missed out. Jenny would have bought him a brand spanking new wood Farred Smoker to tear down that ole trailer so long as he did a very neat job of it and picked up all his mess unlike the ole fat guy she’s got hired to do it. |
Posted By: shameless dude
Date Posted: 26 Mar 2021 at 4:09am
| you mean....i couldn't have tested out my tannerite on them? |
Posted By: shameless dude
Date Posted: 29 Mar 2021 at 4:00am
| Ted...in regards to the Adolfs...its really the bormo...stuff that tenderizes everything, yes there is salt in it, and that's why only a pinch between first finger and thumb is used. ya'll know how long it takes to cook up taters...you can slice the time off by 3-4 times if you use a pinch of that adolfs stuff. i do steam alot of things like you mention in foil or steamers. supper last night was cod on the grill, after turning it once a little garlic and herb dressing is sprinkled over the chunks. yummy! i've tried many dif brands of the garlic and herb dressings and wally worlds "great value" wins on taste. but it don't take much. good on other fishes too! |
Posted By: Thad in AR.
Date Posted: 29 Mar 2021 at 5:33am
If you’re asking me, I think it’s a fine idea and half of it is still standing. Hint hint hint. |
Posted By: Ray54
Date Posted: 29 Mar 2021 at 11:45am
Shameless you better do more studying up, for every good thing some jackass has to find a bad.  O'l Ted has you worrying about salt, every 6 months a new study shows up it seem. Half the time it kills you the other half makes no difference. But now you be putting it in foil, aluminum I would guess. Not many years ago aluminum was the number one thing to take your memory away I think. My mother had aluminum pots and pans, my wife took over when my dad could not remember and we had to take care of him still using them bent up old things. So careful how much of that foil you cook in even worse if it is high acid stuff like tomatoes. Now what was I warning you about now, dang I better find some to do. |
Posted By: Ted J
Date Posted: 30 Mar 2021 at 11:44pm
|
Ray, so THAT'S why I can't member chit anymore!! I do a lot of cookin in that stuff. It saves a lot on cleanup. Guess I'll have ta go back to using the glass stuff to bake in. But then again, I don't listen too much to them doctors....they change their minds about every few days,,,,,,,,,might be cause of the kick backs they gits,,,,,,,,milk is bad for ya, butter is bad for ya, salt is bad for ya,,,,,,,,,,,,,hell, breathin is bad for ya!! Specially when you live near or in any of them big cities. You can just see the smog in the air. One thing I know is that every breath you take is one less toward the end.... Now that I've cheered ya all up,,,,,,,,,,  Anybody want a beer?  ------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
Posted By: Ray54
Date Posted: 31 Mar 2021 at 11:58am
 That was the message I was going for. Every piece of advice by the experts seems to wonderful today and wrong tomorrow.But I was also just trying to give O'l Shameless a out for anything he might forget. Cause us old guys forget nobody is responsible for nothin the way this country runs today. So when the old l.............loving wife is chewing on you, it's not you fault you forgot.
Dang old foil foiled you again. |
Posted By: Ted J
Date Posted: 02 Apr 2021 at 6:00pm
|
Now this IS FUNNY!! Looking down the list of things on this forum and here is the header BEFORE this thread....... ![Hot Topic [2 New Posts]](https://www.allischalmers.com/forum/forum_images/topic_hot_new.png "Hot Topic [2 New Posts]") By https://www.allischalmers.com/forum/member_profile.asp?PF=16943" rel="nofollow - FREEDGUY https://www.allischalmers.com/forum/supper-tonight_topic178728.html" rel="nofollow - supper tonight ( https://www.allischalmers.com/forum/get_last_post.asp?TID=178728&ID=44288.7445833333" rel="nofollow - 1 New Post ) By https://www.allischalmers.com/forum/member_profile.asp?PF=16918" rel="nofollow - shameless dude , I'll just go out and have fish if that's alright with youse guys!! ------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
Posted By: shameless dude
Date Posted: 28 Apr 2021 at 2:16am
| well tonight was a bomb! PffffT! i read about a bacon cheese burger type meal the other day. i needed to modify it some as it called for hot peppers in it. we DON'T do anything spiced hot! anyways...i grabbed some 82% lean ground beef (angus) and packed it into a ball about tennis ball size, wrap some thick sliced bacon around it, sometimes you gotta use a tooth pick to hold the bacon on til it shrinks while cooking. take your thumb and press a hole down thru the center, careful not to go all the way thru. pack your favorite cheeze in that hole. gotta pack it down in there to get a good amount, otherwise it will melt and absorb into the meat, which isn't bad, but you lose lots of flavor that way. now...these hafta cook offset of the heat, my flat top grill won't work on this one. (it does on some things). i bought some applewood flavored charcoal a couple years ago and never used it. i found it and dug it out, looked good yet. i went to wally world to get my prescrips, and i knew they sold weber grills there, had seen on last winter for $45. so i thought i'd just go pick one up and use that for cooking them balls! well...them weber grills (same ones) was marked up to $75. now! not gonna pay that when i could buy a gas grill for $49. lol. anyways, saw another type grill, bigger and kinda square with lots of adjustable air holes for $55. ona stand with wheels, and folds up for storage, plus has a tray inside to help keep the bottom from rusting out so fast! and ya'll won't believe it...it ain't made in china! was U.S.A. made! (not usa japan) anyways...i grabbed that one and pulled it behind my electric hot rod shopping cart! i got it home, it was all put together already, just unfold and go! i did puts a fire in it for a couple hours to get any oils or chemicals burned out before use. got my charcoal in, lit, and waited for the ash to start appearing, put my burger balls on the opposite side, put a foil pan under them to catch the drippings (less mess). i had some half burnt apple wood pieces left over from my electric smoker, i put them in too. adjusted the air intakes/outtakes and sat down with a Mikes! ohhhhh....ya'll gotta try that Mikes pomegrate/blueberry lemonaide!!! this cook was sposed to take 45 mins to an hour! burger was still raw in the middle at 1 hour, and at 2 hours, and at 2-1/2 hours, my tummy was growling, the old lady....oooops....i mean the loving wife was hungry, and we finally finished them in the oven. they didn't turn out as well as i thought they should have, they looked good when coming off the grill, but turned ugly out of the oven. PffffT! had not been for the bacon, there wouldn't have been much flavor. i'll do them again, but use the smoker next time. i just wanted to try something i hadn't done for awhile! i still want the wood fired smoker, but not on my hafta do it now list. |
Posted By: shameless dude
Date Posted: 16 Sep 2021 at 7:46pm
| tonight i did a breakfast for supper. sprinkled sum olive oil on the grill, cubed up some taters (red), i like the red taters best for grilling, seems to have better flavor, you can use the kind you like. i then sliced up a red bell pepper, again you can use what every colored bell pepper you like, they all have a dif flavor to them. then sliced up sum porta bella mushrooms, i use the porta bella for their flavor, seems better than the cinimi type. cook them all up until the taters are soft with the fried look, ad some cooked bacon pieces, then sum garlic. you can use sliced garlic or ground garlic, don't over power it. keep stirring it all together until the taters are done, then make little pockets in the mix, put an egg in each pocket, can break the yolk or leave it whole. lower the heat a bit, cook until the eggs are done, then ad some shredded cheeze of choice on top. (i used cheddar) put on the plate when the cheeze is mostly melted, it will keep melting after taken off the grill. this is a very filling meal so don't over do the portion size. (left overs still taste good too). enjoy! |
Posted By: steve(ill)
Date Posted: 16 Sep 2021 at 8:27pm
|
some good size ham chunks would go good ! ------------- Like them all, but love the "B"s. |
Posted By: shameless dude
Date Posted: 21 Sep 2021 at 12:44am
| i do put ham chunks in another recipe i do, just not this one. the old lady.....ooooops....i mean the loving wife asked me to make this recipe again for last nights supper, she really likes it. |
Posted By: Thad in AR.
Date Posted: 21 Sep 2021 at 5:26am
|
Similar to how I make fried taters. I always use whole cloves of garlic from the beginning and slice up some turnip with the taters. I like to add some good smoked sausage |
Posted By: shameless dude
Date Posted: 24 Sep 2021 at 9:39pm
| the old lady....oooops....i mean the loving wife came home with 2 BIG t-bone steaks she found at the local butcher shop, sooooooo....i fired up the grill and that's what we had tonight along with wild rice (the real stuff from MN) mixed in with cream of mushroom soup. was a grand supper tonight! oh...and we did enjoy a glass of wine with it all too! |
Posted By: shameless dude
Date Posted: 10 Nov 2021 at 9:02pm
| tonight i made chili. rained all day, was a great day to spend in the cook shack cobbling up sum supper! the chili i made was chicken chili. started by putting a bunch of chicky in the smoker, smoked it with applewood. while that was in the smoker, i gots me a big pan with a lid. i put in sum white kidney beans (2 cans), sum sliced porta bella mushrooms about a cupped hand full, (1) can of chicken broth, a bottle cap full of garlic and herb spices, don't wanna use to much of this as it's really powerful. let this simmer awhile, bouts an hour. after an hour and a half take the chicky out of the smoker, cut it it all up about 3/4x3/4 inch in size, add to the pot, stir well and put the lid on. let simmer sum more (bouts a 1/2 hour), then ad a whole package of philly cream cheese, stir this up until all melted and mixed in. again...let this all simmer about another 1/2 hour. it'll be ready to serve then. enjoy! oh...when i smoked up the chicky, i smoked up extra and what i didn't use in the pot, i bagged it for future use. it will freeze well. |