our son the Cajun,,,,,
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Topic: our son the Cajun,,,,,
Posted By: desertjoe
Subject: our son the Cajun,,,,,
Date Posted: 01 May 2020 at 7:00pm
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Well,,our youngest Son, Jamie, outdone hisself yesterday,,,,  Himself a dyed in the wool Cajun lover hisself cooked up a big Shrimp Boil, loaded down with red taters, lots of sausages, sweeter than sweet corns, and a whole mess of big shrimps,,,, and he made sure everybody had their own Tony's,,so nobody had to wrestle for some Tony's,,,,, After three big bowls ful,,I finally throwed the spoon in and called it "No More",,, I'm thinkin if Jamie don't eat too much more,,,there'll be enough for a midnite snack when I get up,,,,,
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Replies:
Posted By: john(MI)
Date Posted: 01 May 2020 at 8:40pm
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One of my favorite dishes. A well balanced meal, and everything you could want in one place. I haven't had it a few years. I won't try to duplicate it cause I would just screw it up and ruin it for me. ------------- D14, D17, 5020, 612H, CASE 446 |
Posted By: Hubert (Ga)engine7
Date Posted: 01 May 2020 at 8:41pm
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That looks GOOD! Bet you mad a p-I-g hog outta yourself. ------------- Just an old country boy saved by the grace of God. |
Posted By: Thad in AR.
Date Posted: 01 May 2020 at 8:51pm
| Now we’re talkin.👍👍👍 |
Posted By: desertjoe
Date Posted: 01 May 2020 at 9:33pm
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Naw Hubert,,,,I just ate 3 bowls full,,,course they WAS pretty good sized bowls tho,,,,, He also throwed in some quartered lemons that he said was in the dish he had when he went to New Orleans,,,They was ,,,different,,,but was pretty good . Also had some good azzed cheeze bread sticks that was many wonderfuls,,,,,
He pretty good cook,,,,
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Posted By: shameless dude
Date Posted: 01 May 2020 at 9:39pm
| that looks good too Joe! you and Thad is eat'in good tonight! |
Posted By: chaskaduo
Date Posted: 02 May 2020 at 7:07am
Yep, a diabetics dream. Wouldn't last long around me.  ------------- 1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp |
Posted By: Tbone95
Date Posted: 02 May 2020 at 7:17am
| Wow that looks yummy!!! |
Posted By: Ted J
Date Posted: 02 May 2020 at 11:18am
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Did he use Andouille sausage? I've tried different kinds, but by far the best is Johnsonville. Nobody else comes close. Next time I've gotta try and remember to put in a LOT more red taters. Seems everyone really likes them. I usually wait till last to dig in and by then the taters are all gone.... Oh yeah, I also use Pearl onions in mine. We had it last night!! Is that a coincidence or what!? ------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |