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bet ya'll ain't tried this...

Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
Forum Description: anything you want to talk about except politics
URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=161352
Printed Date: 27 Apr 2024 at 1:49pm
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Topic: bet ya'll ain't tried this...
Posted By: shameless dude
Subject: bet ya'll ain't tried this...
Date Posted: 26 May 2019 at 11:53pm
was reading an article in a magazine about things people use to smoke meats in their smokers or grills. it named all kinds of wood that is used for smoking. then....I read can use hay! WHAT? didn't say what kinda hay, grass hay? alfalfa hay? clover hay? said it's for a quik smoke. i'm not sure I wanna try it. I like the smell of dehydrating alfalfa, but I don't think the taste would be that good. any of you try this? Joe...?



Replies:
Posted By: desertjoe
Date Posted: 27 May 2019 at 12:04am
 Hey Good Buddy,,,,It's GOOD to hear from you again,,,I worry bout you not checkin in regular,,,Ya know,,??
 Naw,,I ain't ever heard bout usin hay,,,,HAY,,?? ,,for reals,,??? I'm thinkin they's enough cows contributing to all the excess Flatulance in the world so we should not be addin to those problems,,,,,,LOL
 I'm not gonna be in too big a hurry to try hay for smokin meats the lony'ist "rule of thumb" I've ever read bout for smokin is the fruitwoods and some hardwoods,,,but,,,hay,,,??? Uh,,Uh,,,,,,
 Say,,if you still on here,,,I just seen on the weather channel bout the BAD,,bad weather headed right to your area,,,!!!! Are you in the basement yets,,,????


Posted By: shameless dude
Date Posted: 27 May 2019 at 3:35am
just been raining here all night. think i'll wake up the old lady....oooops...I mean the loving wife and takes her out for breakfast brunch at one of the casinos.


Posted By: LeonR2013
Date Posted: 27 May 2019 at 7:05pm
You know red clover might work. It has a sweet taste  and might work real well.


Posted By: darrel in ND
Date Posted: 27 May 2019 at 7:32pm
Originally posted by shameless dude shameless dude wrote:

just been raining here all night. think i'll wake up the old lady....oooops...I mean the loving wife and takes her out for breakfast brunch at one of the casinos.

Did ya hit er big at the casino....? Darrel


Posted By: Calvin Schmidt
Date Posted: 27 May 2019 at 7:59pm
Shameless, I think they meant to say the grass that looks like hemp ! 

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Nothing is impossible if it is properly financed


Posted By: desertjoe
Date Posted: 27 May 2019 at 8:23pm
 Well,,Ya know,,Calvin,,,that right there might be kinda interesting tasting meats smoked with thet hemp,,,,,,,I think I might want to try a nice Tbone "well Done" ya know to make sure you get that good smoke flavoring all thru the meat,,,,,,WinkWink


Posted By: Ted J
Date Posted: 27 May 2019 at 9:28pm
Sounds like something went "haywire" with this idea.
It's an interesting idea though,,,,,,,,,SOAKING WET hay......MIGHT work seeing as how long it takes to smoke meats.  But then there's that idea of DJs about the flatulence thing,,,,,,,,and you'd have the diarrhea all the time and be squirting out cow pies.....
Let me (US) know how it comes out.,,,,,,,,,,,,the smoking I mean,,,,,,,,not afterwards!


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"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17


Posted By: shameless dude
Date Posted: 28 May 2019 at 12:49am
I really don't think i'll try this, I sure don't wanna waste a good piece of meat! if I find that article again i'll puy it on here!


Posted By: tadams(OH)
Date Posted: 28 May 2019 at 2:19pm
Used to use pine needle to smoke the bees but sure wouldn't want to use it ti smoke my meat


Posted By: CTuckerNWIL
Date Posted: 28 May 2019 at 5:08pm
"Look for hay and straw at garden shops and pet shops. Hay smoking in the great outdoors? You can use dried pine needles from a pristine forest … just don’t use the shed needles at the dog park." LOL
https://www.themanual.com/food-and-drink/how-to-hay-smoke-meat-cheese-barbecue-technique/" rel="nofollow - https://www.themanual.com/food-and-drink/how-to-hay-smoke-meat-cheese-barbecue-technique/


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http://www.ae-ta.com" rel="nofollow - http://www.ae-ta.com
Lena 1935 WC12xxx, Willie 1951 CA6xx Dad bought new, 1954WD45 PS, 1960 D17 NF


Posted By: shameless dude
Date Posted: 29 May 2019 at 12:51am
thanks Charlie, that shows a lot more info than I read on! you done any of that? you gonna try it?


Posted By: CTuckerNWIL
Date Posted: 29 May 2019 at 8:37pm
I  never smoked anything that I didn't inhale LOL My brother has a smoker, but hasn't used it much , cept to make venison jerky.


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http://www.ae-ta.com" rel="nofollow - http://www.ae-ta.com
Lena 1935 WC12xxx, Willie 1951 CA6xx Dad bought new, 1954WD45 PS, 1960 D17 NF



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