question for Shameless
Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
Forum Description: anything you want to talk about except politics
URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=158235
Printed Date: 10 Sep 2025 at 12:12am
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Topic: question for Shameless
Posted By: darrel in ND
Subject: question for Shameless
Date Posted: 16 Feb 2019 at 3:55pm
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Say there buddy; on your prime rib recipe, you said that you used SPG rub (or something like that anyhow). What the heck is that...…? Darrel
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Replies:
Posted By: chaskaduo
Date Posted: 16 Feb 2019 at 4:05pm
Salt Pepper Garlic
?
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Posted By: shameless dude
Date Posted: 16 Feb 2019 at 10:13pm
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yep...I mix salt, pepper, and garlic (equal amounts) (don't use garlic salt)in some semi melted butter, mix it all up good and rub it into the meat on all sides pressing it in. don't get to heavy on it, persons our age don't need a lot of salt! lol
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Posted By: Ted J
Date Posted: 17 Feb 2019 at 4:50pm
Persons of ANY age don't need that stuff!!!
BUT,,,,,,,,
the salt draws out the juices (when cookin) and letting the roast stand after cooking, allows the juices to 'draw' back into the meat....DANG that's GOOD!!!
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"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17
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Posted By: shameless dude
Date Posted: 19 Feb 2019 at 2:41pm
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we use "no salt" for salt here. it's really potassium, but it tastes like salt. used it for years in cooking, most of my local friends that come to eat can't have regular salt so we went with this. no one can tell the difference. there is enough salt in all the normal foods we eat, don't need to ad to it. the old lady....oooops….I mean the loving wife picked up 2 beef roasts yesterday, I mixed up some SPG and butter, rubbed it all over one of the roasts and put it in a vacuum bag and put in the freezer, did the other roast in the insta pot, I did add a little ah-jus and a little liquid smoke in with the water. it was really good and tender, and didn't take long to cook up. was 2-1/2 pounds, put it in for 37 minutes. came out perfect!
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Posted By: shameless dude
Date Posted: 20 Feb 2019 at 1:45am
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oh...and when you bake the PR...bake it with the fat side up! did you do one Darrel?
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