a cooking "don't"
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Topic: a cooking "don't"
Posted By: shameless dude
Subject: a cooking "don't"
Date Posted: 31 Jan 2019 at 2:21pm
| don't ever cook shrimp ina hot air cooker! they turn out really nasty! whew! |
Replies:
Posted By: Dave in PA
Date Posted: 31 Jan 2019 at 3:23pm
| So did the dogs get to eat shrimp?? |
Posted By: Walker
Date Posted: 31 Jan 2019 at 5:03pm
| Take em Catfishing. |
Posted By: JohnCO
Date Posted: 31 Jan 2019 at 7:44pm
|
I was wondering about those hot air cookers, glad you did the research Dale! ------------- "If at first you don't succeed, get a bigger hammer" Allis Express participant |
Posted By: desertjoe
Date Posted: 31 Jan 2019 at 9:22pm
|
Best'est way for shrimps is on a hot grill brushed with some EVOO,,,,,MMMmmmmmand,,,,and,,,a fresh mix of ACV,,,,,,,
 |
Posted By: shameless dude
Date Posted: 01 Feb 2019 at 12:10am
| we love the air cooker for a lot of things, but shrimp sure isn't one of them. the dogs smelled the shrimp and walked off. |
Posted By: tadams(OH)
Date Posted: 01 Feb 2019 at 1:57pm
| That's bad when dogs won't eat your cookin |
Posted By: Tbone95
Date Posted: 01 Feb 2019 at 2:09pm
| Yeah, is that worse than when the dog eats your cookin, then goes in the corner and licks his butt to get the taste out of his mouth? |
Posted By: Ted J
Date Posted: 02 Feb 2019 at 2:12am
------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
Posted By: Walker
Date Posted: 07 May 2020 at 6:46pm
| The off/on switch needs to be placed in the on position. |
Posted By: LouSWPA
Date Posted: 07 May 2020 at 6:57pm
 ------------- I am still confident of this; I will see the goodness of the Lord in the land of the living. Wait for the Lord; be strong and take heart and wait for the Lord. Ps 27 |
Tbone95 wrote:Posted By: chaskaduo
Date Posted: 08 May 2020 at 7:22am
 ------------- 1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp |
Posted By: HD6GTOM
Date Posted: 09 May 2020 at 7:38am
| No worries here, both of us don't like shrimp. I got's 1 of them for the motor home last winter. Gonna head for the Okabojie flea market this coming holiday weekend. Gonna try it out then. Anybody have a recipe for rattle snake steaks? Grand son and I are Gonna hunt some this summer. |
Posted By: Ted J
Date Posted: 09 May 2020 at 4:48pm
|
How are you hunting them Tom? With a wire choker? Anyway,,,,, Using a sharp boning or Fileting knife, remove the meat from the snake by cutting down the back, just slightly to one side of the spine from the head to the rattle. Using the tip of the knife peel the meat from the 'rib cage'. Once you remove the 2 long strips of meat, lightly pound them with the back of the knife to tenderize and flatten them. Cut the strips of meat into 1-inch pieces and place in a bowl of buttermilk. In a large bowl combine 1 cup of cornmeal with 1 cup of flour and salt and pepper to taste, 1 TBLS each of chili powder, garlic powder and Paprika and 1 tsp each of cayenne and ground cumin. Heat about 2 cups of oil in a large skillet on medium high heat. Take the snake pieces (WELL soaked in the Buttermilk) and Dredge them in the cornmeal/flour mixture and fry for 2 minutes or until golden brown and then transfer to a paper towel lined plate. On a grill, just soak in the buttermilk and then place on a grill. Takes about 6 / 7 minutes to get them done, turning constantly. Just plain or add any of your famous BBQ sauce and I've always wanted to try honey on em. ENJOY!! ------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |