Milk toast
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Topic: Milk toast
Posted By: Thad in AR.
Subject: Milk toast
Date Posted: 21 Jan 2019 at 5:52am
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Did y’all eat it as kids? We had it quite often. I tried to get Jenn to try it but it was a no go. |
Replies:
Posted By: ac hunter
Date Posted: 21 Jan 2019 at 6:00am
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No milk toast but mom made what I remember as really good corn bread we ate with milk and sugar for breakfast and lunches sometimes. Can remember a neighbor having cornmeal mush for supper a couple of times when I was over hanging out with their son when I was about 10 yrs. old. Sometimes we didn't have a lot of fancy food but we always got filled up. Do you have a milk toast recipe?
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Posted By: Thad in AR.
Date Posted: 21 Jan 2019 at 6:25am
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ac hunter wrote:Posted By: Thad in AR.
Date Posted: 21 Jan 2019 at 6:27am
Two pieces of toast no butter broken in pieces in a bowl. Pour hot milk over it and add cinnamon and sugar. |
Posted By: Hubert (Ga)engine7
Date Posted: 21 Jan 2019 at 7:45am
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Mom sliced leftover biscuits in half, toasted them and poured warm milk over them with a little salt and pepper. We didn't waste any food. Still enjoy some every now and then. ------------- Just an old country boy saved by the grace of God. |
Posted By: Thad in AR.
Date Posted: 21 Jan 2019 at 8:40am
Same here and with corn bread as well. Crumbly cornbread in a glass of milk👍 |
Posted By: ocharry
Date Posted: 21 Jan 2019 at 10:33am
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oh i remember as a kid i would watch the saturday night fights with my grandpa and granny would fix us a snack of crumbled up cornbread in a big water glass with butter milk poured over it,,,,mmmmmm,,,,i still love it today,,,,makes me some fried corn bread in a cast iron skillet and a big jug of butter milk,,,,,best snack in the world i still member that old tv,,,,,man how they have changed,,,,,little round tube in a small cabinet ,,,,,,sheeeesh ,,,,now they cover the whole wall,,,,lol ahhh them was the good ol days for sure ocharry
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Posted By: TimNearFortWorth
Date Posted: 21 Jan 2019 at 11:46am
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If one of us kids on the farm complained of a sore throat so bad it was hard to swallow, milk toast was all you could get down sometimes. Toasted good and crisp, milk poured over it on a dinner plate. Usually followed by "now get your a$$ on that school bus, or get to the barn" . . . .
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Posted By: john(MI)
Date Posted: 21 Jan 2019 at 2:34pm
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Moms warm cornbread, buttered and then honey over it. We would take dry cake and put it in a bowl and add cold milk.
------------- D14, D17, 5020, 612H, CASE 446 |
Posted By: AC7060IL
Date Posted: 21 Jan 2019 at 2:47pm
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Milk toast was Mom & Dad’s go to for anyone with Mumps. Those mumps made it difficult to chew & swallow normal food. Of course the toasters back then seemed to have one setting - burnt!! Many a breakfast mornings, my brothers & I could be found scraping burnt toast into the trash can. Yeah, it might burn, but like others have said, “nothing was wasted.” |
Posted By: chaskaduo
Date Posted: 21 Jan 2019 at 3:28pm
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Graham crackers milk and good ole sugar. ------------- 1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp |
Posted By: DiyDave
Date Posted: 21 Jan 2019 at 5:46pm
All bread heels, stale bread, etc went into bread puddin, wif raisins, cinnamon, sugar and shredded coconut. Man that was breakfast or dessert worth fightin over...
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Posted By: Tbone95
Date Posted: 21 Jan 2019 at 5:54pm
| Coconut?! Dang Dave, yous musta been rich!!! |
Posted By: weiner
Date Posted: 21 Jan 2019 at 6:25pm
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Milk toast with a over easy egg on top. ------------- Real heros wear dogtags, not capes. |
Posted By: shameless dude
Date Posted: 21 Jan 2019 at 11:13pm
| Granny just puts untoasted bread in a big glass and added a little sugar, then cold milk. we ate that a lot! I sti;; toast sum bread, butter it, then sprinkle with cimminum and suger mix. |
Posted By: DiyDave
Date Posted: 22 Jan 2019 at 4:51am
Guess who busted the nut, and shredded it?
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Posted By: shameless dude
Date Posted: 22 Jan 2019 at 7:19am
| I hate busted nuts! |
Posted By: chaskaduo
Date Posted: 22 Jan 2019 at 10:37am
Somebody busting yours 
We'll get a rope 
------------- 1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp |
Posted By: Bill_MN
Date Posted: 23 Jan 2019 at 3:22pm
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Used to eat crushed graham crackers with cream and sugar all the time at grandma's house, still enjoy it on occasion ------------- 1951 WD #78283, 1918 Case 28x50 Thresher #76738, Case Centennial B 2x16 Plow |
Posted By: Jim NEIN
Date Posted: 23 Jan 2019 at 3:39pm
| Used to have bread tore up in a pot of hot milk .Mom called it amish soup |
Posted By: CTuckerNWIL
Date Posted: 23 Jan 2019 at 5:53pm
Minus the sugar, that was breakfast for me once in awhile. I don't eat cereal anymore since the doc say I'm diabetic, but I'll still have a few dipped in a cup of milk once in a while. ------------- http://www.ae-ta.com" rel="nofollow - http://www.ae-ta.com Lena 1935 WC12xxx, Willie 1951 CA6xx Dad bought new, 1954WD45 PS, 1960 D17 NF |
Posted By: TeddyMaddox
Date Posted: 11 Dec 2023 at 6:47am
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Ah, milk toast! It's a classic comfort food, isn't it? I remember having it as a kid too, and it always seemed like a warm and cozy meal, especially on chilly mornings or when I was feeling under the weather. It's interesting how food preferences vary from person to person. Some love milk toast, while others may not be as enthusiastic. I can understand why Jenn might have passed on trying it. By the way, have you ever considered using https://www.znaturalfoods.com/products/whole-milk-powder" rel="nofollow - dry whole milk for your milk toast? It can be a convenient option to have in your kitchen, providing the creaminess of milk without the need for refrigeration. Plus, it's versatile and can be used in various recipes. |
Posted By: desertjoe
Date Posted: 11 Dec 2023 at 8:47am
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Hey Thad,,,someone may be following you,,,,??
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Posted By: Ron Eggen
Date Posted: 15 Dec 2023 at 12:40am
| we used to make milk gravy with boiled egg whites in it and serve it over toast or biscuits and then shred the boiled egg yellows over that. |
Posted By: FloydKS
Date Posted: 15 Dec 2023 at 9:58am
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Yes we too did the boiled egg gravy thing... ... and another variation, mom would put a slice / hunk of ham in a big skillet (cast iron of course) and get it warm, brown it a little to let the flavor out then pour the milk in with the ham and we would have sop bread. Have not had that for a loooooong time. maybe I need to try and repeat it. ------------- Holding a grudge is like taking poison and expecting the other person to die |
Posted By: Coke-in-MN
Date Posted: 15 Dec 2023 at 10:25am
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Use to fix a double batch of Corn Meal mush - tggggggggggggggg (cat on keyboard) Eat part for breakfast - then put leftover into a load pan and put in frig Next day slice off section of loaf and fry it crisp on outside , syrup over it and it became a full different meal . Now when I was in the Navy they served grits every morning at chow . Them southern guys would get all upset when I put them in a bowl , put milk and sugar on them and ate them like corn meal mush . ------------- Faith isn't a jump in the dark. It is a walk in the light. Faith is not guessing; it is knowing something. "Challenges are what make life interesting; overcoming them is what makes life meaningful." |
Posted By: DMiller
Date Posted: 15 Dec 2023 at 10:48am
| Movie, The Undefeated quote, Grits is Unclean!! |
Posted By: KJCHRIS
Date Posted: 15 Dec 2023 at 11:42pm
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Yes, That was what mom fed us if had a bad sore throat. ------------- AC 200, CAH, AC185D bareback, AC 180D bareback, D17 III, WF. D17 Blackbar grill, NF. D15 SFW. Case 1175 CAH, Bobcat 543B, |
Posted By: iowallis
Date Posted: 17 Dec 2023 at 9:19am
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My mom made "Indian Bread" which is probably politically incorrect now so I just call it fried bread dough. Throw some homemade strawberry or raspberry jelly on it, yummm! Wife and kids don't like it as much as I did so doesn't get made much anymore in our household.
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Posted By: Thad in AR.
Date Posted: 17 Dec 2023 at 2:16pm
I’ve made a lot of fried biscuits. Good at deer camp and camping trips |
Posted By: ac fleet
Date Posted: 18 Dec 2023 at 8:45pm
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Milk/eggs/sugar/salt/pepper ---mix up then dip bread in and fry til brown. Grew up on it and still make it when time allows. ------------- http://machinebuildersnetwork.com/ |