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Gravy |
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200Tom1
Orange Level Joined: 03 Jun 2019 Location: Iowa Points: 1124 |
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Posted: 18 Sep 2019 at 9:14pm |
Any of you guys ever scrape the meat cookings out of the cast iron skillet and eat them? When I was growing up I did this a lot. One day mom and dad hollered at me for doing this. This was what mom scraped into a bowl and made into/flavored the gravy for the following night. I think dad wanted the flavoring in the gravy. Anyway I can't remember doing it since, till tonight. Yep you guessed it, old gal told me to knock off eating her gravy makings. Dang it, gotta paint/build her dang old trailer and ---??? Hoping the gravy is good tomorrow.
Edited by 200Tom1 - 18 Sep 2019 at 9:16pm |
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thendrix
Orange Level Joined: 04 Feb 2013 Location: Fairmount GA Points: 4736 |
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My grandmother does this every now and then. I like it. The younger ones don't care for it though
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"Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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yep...my old lady...oooops...I mean the loving wife does this all the time! cept it's used for gravy the same meal!
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Tbone95
Orange Level Access Joined: 31 Aug 2012 Location: Michigan Points: 11388 |
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Do it, love it, love gravy.......but I can't hardly eat gravy anymore
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ac fleet
Orange Level Joined: 12 Jan 2014 Location: Arrowsmith, ILL Points: 2204 |
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GOTTA have them meat fryings to make gravy!! lol! ---It does make the best gravy ever! --- we don't have meat much and I gotta sub. for the gravy and it's ok, BUT not like the real thing!
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http://machinebuildersnetwork.com/
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FloydKS
Orange Level Joined: 12 Sep 2009 Location: S E Kansas Points: 7893 |
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What shameless said... you don't have to save-em. The cook ( that is my mom used to )uses them for gravy before they even get cool enough to eat.
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Holding a grudge is like taking poison and expecting the other person to die
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5203 |
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Bacon grease makes good gravy to.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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I always save my bacon grease, use it on the flat top grill a lot when I wants bacon flavors on anything i'm cook'in up!
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desertjoe
Orange Level Access Joined: 23 Sep 2013 Location: New mexico Points: 13358 |
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I'm kinda like ole TBone,,,,my Diabetes Dr told me NO MORE gravy,,,,,I don't like her,,,!!! But,,,but,,,I likes gettin up in the mornings and eatin something else,,,like bacon and eggs,,,,,
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nella(Pa)
Orange Level Access Joined: 11 Sep 2009 Location: Allentown, Pa. Points: 3081 |
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After browning and cooking a roast in the cast-iron pot I will deglaze the pot with a little dry wine while the pot is still hot, that releases the browned material from the pot and adds a little flavor to the gravy. Not too much wine or it will over power the good gravy flavor, got to play with it to find out how much to suit your taste.
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5203 |
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Hey Joe, Where you going with that gun in yo hand da duh da da.
You can have gray if it's because of the carbs, here' 2 sites to visit for ya on that. I do use the Carbalose for many things, have not tried the Bob's Red Mill as I'm a frugalist. On to, Hey Joe where you going. [TUBE]W7WlXwAZqhA[/TUBE]
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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