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chaskaduo 
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Joined: 26 Nov 2016
Location: Twin Cities
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 Topic: Another shortage coming
Posted: 15 Mar 2019 at 9:38am |
If you use a lot of Olive Oil you might want to see this but then again maybe not. [TUBE]ZtDP0N7J9wA[/TUBE]
Edited by chaskaduo - 15 Mar 2019 at 9:39am
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Ray54
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Joined: 22 Nov 2009
Location: Paso Robles, Ca
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Posted: 15 Mar 2019 at 11:02am |
How many bottles you want me to box up for you? I don't have any but not far go get you some.  I can insult the old "extra,extra virgin" sales lady by not spending an hour or 2 tasting 44 flavors.  My son wanted a bottle of fresh pressed high dollor brand as a gift,and the one is 4 miles from my door. She thought I should have the whole tasting expereance , didn't like I was just the flunky. Then she really  ,when I told her I'm northern European we milk cows and use butter.
A patch of olive trees where just bull dozed in that I could see from my back door. They were only 10 years old or so. Apparently not as fun for the citybots to grow as grapes. They did haul a few loads off in big end dumps to transplant. They generally like the old naralled up ones for landscaping.
If your not trying to impress someone with how rich you are chaskadue probably just stock up on what the grocery store have. Even though I was not raised on olive oil and don't want it on my bread I would help a orange brother if you want.
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DMiller
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Posted: 15 Mar 2019 at 11:25am |
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We see that same aspect Ray, I live in MO Wine country.
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chaskaduo
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Posted: 15 Mar 2019 at 11:36am |
Hey thanks Ray you be a heck of a fella  . I posted the vid for info for others that my be Olive Oil diehards. I myself rarely use it. I and probably like you, prefer butter, bacon, and peanut oil myself.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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tadams(OH)
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Posted: 15 Mar 2019 at 2:05pm |
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Must be pretty slow growing that they have 1,000 year old trees. You would think they would replant and the newer ones would produce better.
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jaybmiller
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Joined: 12 Sep 2009
Location: Greensville,Ont
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Posted: 15 Mar 2019 at 3:51pm |
tradition, tradition, tradition.....what was good enough for papa, gran papa, gran,gran,gran papa HAS to be good for me....
re: vineyards they're ripping older ones up here, 6' on center and posting 4' on center to gain more grapes per acre...also selling off their BIG tractors for Kubotas, to get between the rows !!
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SteveMaskey(MO)
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Location: Wellsville, MO
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Posted: 15 Mar 2019 at 5:20pm |
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When in the army we went to the island of Crete Greece to fire out. All they had was goat meat cooked in olive oil, bout starved to death
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CTuckerNWIL
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Joined: 11 Sep 2009
Location: NW Illinois
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Posted: 15 Mar 2019 at 5:57pm |
 SteveMaskey(MO) wrote:
When in the army we went to the island of Crete Greece to fire out. All they had was goat meat cooked in olive oil, bout starved to death |
Sorry, but it sounds funny now. Maybe not so when you were there. Dad would never eat squirrel meat when us kids went huntin. Mom said he claimed it reminded him of something they served at Fort Knox during the war, that always had hair in it. 
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chaskaduo
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Posted: 15 Mar 2019 at 9:26pm |
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Had some ground up old sheep free once, I'm told it's called mutton. Did not like it at all. Now when my niece tried it, man she loved it and wanted all of the 20lbs I had. I've heard that lamb is much milder and a little different flavor profile, but I have not run across any below $7lb minimum. I can buy good beef, pork, or poultry that I know I'll like for that price. I'm not cheap just frugal.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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shameless dude
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Posted: 15 Mar 2019 at 11:21pm |
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Chas...now we've had that conversation about "cheap and frugal" before with that ole Joe...and "cheap" won out! lol one night we babysitting for a family and they said to cook up anything out of their freezer we wanted! found sum hamburger and was was cooking it up and it smelled funny to us, thought maybe it was in the freezer to long and spoiled. we pitched it and grabbed another package...strated to fry that up and it smelled the same way...weird! then I discovered why...on the package it was stamped "lambburger" not "hamburger"! PfffffT! that was nasty!
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shameless dude
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Posted: 15 Mar 2019 at 11:25pm |
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we used to use a little olive oil cooking on the grill, but now use butter or canola oil, some things still call for a little olive oil, but a bottle will last us a long time. oh...and if ypou read the labels on the bottles, every one of them say the same thing, there is no difference (cept for price) of any of the different olive oils...extra extra virgin to non virgin oils.
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Ted J
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Posted: 15 Mar 2019 at 11:52pm |
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I've never seen one of them ' non virgin ' ones...... They must be coming through Nebraska, or just not getting past Nebraska......
Me, I'm using nothing but coconut oil. It's REALLY good for you too. You just have to watch the temp, as it's a LOW heat oil. My Sister LOVES it on popcorn,,,,, I've never had the guts to try just that, I like my butter toooooo much.
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"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17
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chaskaduo
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Posted: 16 Mar 2019 at 12:29am |
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I'm way to frugal (that's my story and I'm stickin to it) for coconut oil that's not coconutty tasting. I hear palm oil is what they use at the theatre.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Bull
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Joined: 28 Sep 2010
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Posted: 16 Mar 2019 at 9:26am |
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When I was in high school out FFA chapter had a popcorn popper. We used coconut oil in it.
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LouSWPA
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Location: Clinton, Pa
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Posted: 16 Mar 2019 at 10:57am |
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geez guys, you are making me feel a little self conscious! My bride and I use a lot of olive oil! and there is a big difference between the cheap stuff and higher end stuff. That is not to say all expensive olive oil is better. and, one must be very cautious with imported olive oil. quite often they send lessor quality for higher prices because they think we are too stupid to know the difference.
funny thing is I doubt there was ever olive oil in the house when I was growing up....just corn oil....or vegetable oil. I discovered olive oil when I discovered my Italian bride. now I'm hooked....on both
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I am still confident of this;
I will see the goodness of the Lord in the land of the living.
Wait for the Lord;
be strong and take heart and wait for the Lord. Ps 27
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DMiller
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Posted: 16 Mar 2019 at 11:58am |
CTuckerNWIL wrote:
SteveMaskey(MO) wrote:
When in the army we went to the island of Crete Greece to fire out. All they had was goat meat cooked in olive oil, bout starved to death |
Sorry, but it sounds funny now. Maybe not so when you were there. Dad would never eat squirrel meat when us kids went huntin. Mom said he claimed it reminded him of something they served at Fort Knox during the war, that always had hair in it. |
I performed my Basic at Knox, was at one time the last Horse Cavalry Station in the US, we could ride them at the Base Stables. Well My grandfather served their Chihuahua horse meat when I was a kid as very temperamental gut on the critter so KNOW and KNEW that texture as well color, none of the other enlistees knew but I did when we were served Horse in Basic, NO DOUBT in my mind was Horse. Heard lots of guys mention they could not ID the cut of "Steak" they were being issued but sure was good!!
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Ray54
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Posted: 16 Mar 2019 at 12:08pm |
This Dutchman grew up with Frenchman and English that thought they could raise a few sheep out with the cows. Dang cheap suckers grow more meat on the same acres. And it worked I think.
Then they pay my old dad off by giving him a lamb. He made sure they didn't slip an old ewe off on him ,just young lambs. So I grew up eating some lamb, and good lamb is as good as it gets. Beside "10 million coyotes can not be wrong". A few 100 thousand mountain lion also think they are the best as well. And when it became illegal to kill big cats about killed raising sheep around here also. Dumm citydots should all starve. Oh well gets closer  every day with that climate change protest of school kids. I better sit down now, before I start something.
If I had lamb more often maybe it would get so I didn't like it so much. Cause my Wonderfull will not pay $7 a lb for it( she thinks if good too) but does buy them out when they get down to $3 lb. Yeap I be cheap. 
But most likely if buy Cally olive oil it will be from real close planted young trees watered to grow like crazy, to make citydot corporate big shot rich. Oh yes them foreigners think we are not so smart . Always theirs mark it as he "good stuff. |
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