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Pork Burgers ?
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steve(ill) View Drop Down
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Joined: 11 Sep 2009
Location: illinois
Points: 88431 		Post Options Post Options   Thanks (0) Thanks(0)   Quote steve(ill) Quote  Post ReplyReply Direct Link To This Post Topic: Pork Burgers ?
    Posted: 31 Mar 2025 at 6:16pm
Price of beef has continued to rise. Was at Grocery store last week and a pound of ground beef was just under $5. ..... noticed they had something NEW... Was a combo of pork and beef and price was maybe $2.75 a pound ( ground)..

I bought a couple and forgot about it.. Asked wife tonight and she said she used it in the Tacos and Spaghetti we had last week........... I never noticed the difference...


Edited by steve(ill) - 31 Mar 2025 at 6:17pm
Like them all, but love the "B"s.
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DougG View Drop Down
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Joined: 20 Sep 2009
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Points: 8369 		Post Options Post Options   Thanks (0) Thanks(0)   Quote DougG Quote  Post ReplyReply Direct Link To This Post Posted: 31 Mar 2025 at 6:22pm
Yup get that alot! Cant tell the difference, a liitle more fat- 
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plummerscarin View Drop Down
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Joined: 22 Jun 2015
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Points: 3975 		Post Options Post Options   Thanks (0) Thanks(0)   Quote plummerscarin Quote  Post ReplyReply Direct Link To This Post Posted: 31 Mar 2025 at 6:38pm
I like it mixed with deer burger in meatloaf. Pretty good on its own too
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IBWD MIke View Drop Down
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Joined: 08 Apr 2012
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Points: 4120 		Post Options Post Options   Thanks (0) Thanks(0)   Quote IBWD MIke Quote  Post ReplyReply Direct Link To This Post Posted: 01 Apr 2025 at 5:08am
My mom loved pork burgers and frankly, I did too. Now days I prefer my ground pork to have sausage seasoning in it. Have a good supply of ground venison around here so I don't worry too much about the price of ground beef. My steak consumption has decreased in recent years, a lot. Been buying half pork loins for $1.79/pound lately. Be nice when it warms up and I can smoke one!
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Ray54 View Drop Down
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Joined: 22 Nov 2009
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Points: 4760 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Ray54 Quote  Post ReplyReply Direct Link To This Post Posted: 01 Apr 2025 at 11:35am
Steve ........................Ermm....................Something about seeing title on this trigged  Confused oh no Freegas is back.Wink Thankfully must be waiting for the train to pass so he can get to his fishy sammies.


But then I looked again.Smile Not him................OK

Yes western deer burger benefits from the addition of fat. You mid west guys that have corn fed deer may not get the same benefits.

My son adds bulk sausage to the burger when making meat loaf.  So my wife will not make meat loaf anymore, as his is so much better than hers even putting in the same sausage, she says. He eats dinner here 3 to 5 nights a week, so he cooks here on the 2 days she works.
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Walker View Drop Down
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Joined: 12 Sep 2009
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Points: 8992 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Walker Quote  Post ReplyReply Direct Link To This Post Posted: 01 Apr 2025 at 12:41pm
A burger joint near here made a business out of that recipe.

Edited by Walker - 01 Apr 2025 at 12:46pm
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jaybmiller View Drop Down
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Joined: 12 Sep 2009
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Points: 24767 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jaybmiller Quote  Post ReplyReply Direct Link To This Post Posted: 01 Apr 2025 at 4:18pm
My chili is made from 1# pork, 1# beef.......no one ever complains !
reminds me I gotta buy more horse radish....
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wjohn View Drop Down
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Joined: 19 Jan 2010
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Points: 2256 		Post Options Post Options   Thanks (0) Thanks(0)   Quote wjohn Quote  Post ReplyReply Direct Link To This Post Posted: 02 Apr 2025 at 11:19pm
Pork burgers are something I miss about Illinois/Indiana. They were common at FFA, 4-H, fire department, etc. fundraisers. People in KS/OK look at me like I've been hit in the head when I tell them pork burgers exist.

I will say the Illinois Pork Producers Association did a pretty good job of promoting them, so that may be the difference.
1939 B, 1940 B, 1941 WC, 1951 WD, 1952 CA, 1956 WD-45
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Pat the Plumber CIL View Drop Down
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Points: 4946 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Pat the Plumber CIL Quote  Post ReplyReply Direct Link To This Post Posted: 03 Apr 2025 at 7:48am
Illinois Pork Producers Association has a tent every year at the state fair in Springfield. Must have a Pork burger or a Pork chop on a stick. I make some Cranberry Orange Barbecue Meatballs for Super Bowl each year. Pork, beef ,venison or elk mixture. Same with meatloaf, great flavor and texture.
You only need to know 3 things to be a plumber;Crap rolls down hill,Hot is on the left and Don't bite your fingernails

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Allis dave View Drop Down
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Joined: 10 May 2012
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Points: 3073 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Allis dave Quote  Post ReplyReply Direct Link To This Post Posted: 03 Apr 2025 at 10:04am
I'm with wjohn, I always get a double pork burger on two slices of bread every year at the county fair
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Dennis J OPKs View Drop Down
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Points: 542 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Dennis J OPKs Quote  Post ReplyReply Direct Link To This Post Posted: 03 Apr 2025 at 1:42pm
Years ago, I was at an event and the KS Pork Producers were grilling pork burgers.  I don't know if they are still doing that as a promotion.  There is only one lesser-known fast food place in the greater KC area that serves them.  I haven't thought about them for a long time but may have to give it a try.  Closest thing is sausage and that's not the same.
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Points: 1441 		Post Options Post Options   Thanks (0) Thanks(0)   Quote NDBirdman Quote  Post ReplyReply Direct Link To This Post Posted: 03 Apr 2025 at 2:29pm
We find them every so often in a local store called bratwurst burgers.  They are awesome.
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steve(ill) View Drop Down
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Points: 88431 		Post Options Post Options   Thanks (0) Thanks(0)   Quote steve(ill) Quote  Post ReplyReply Direct Link To This Post Posted: 03 Apr 2025 at 3:51pm
She made meatloaf last night... GREAT !
She said she puts stove top stuffing in the mix ?  Ever heard of that ?
Like them all, but love the "B"s.
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plummerscarin View Drop Down
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Points: 3975 		Post Options Post Options   Thanks (0) Thanks(0)   Quote plummerscarin Quote  Post ReplyReply Direct Link To This Post Posted: 03 Apr 2025 at 7:56pm
Sounds good to me!
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Points: 966 		Post Options Post Options   Thanks (0) Thanks(0)   Quote KJCHRIS Quote  Post ReplyReply Direct Link To This Post Posted: 03 Apr 2025 at 10:57pm
Nothing wrong with pork burgers other than you'll have more fat to cook out of them. 
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Points: 42018 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Coke-in-MN Quote  Post ReplyReply Direct Link To This Post Posted: 04 Apr 2025 at 2:58am
I use ground pork in my chili now as beef prices are high also in pasta sauce , 
Hot Dagos are mainly pork with Italian seasoning added in 
Have not tried meatloaf made with it but might be next .  
Life lesson: If you’re being chased by a lion, you’re on a horse, to the left of you is a giraffe and on the right is a unicorn, what do you do? You stop drinking and get off the carousel.
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Points: 4120 		Post Options Post Options   Thanks (0) Thanks(0)   Quote IBWD MIke Quote  Post ReplyReply Direct Link To This Post Posted: 04 Apr 2025 at 6:18am
Originally posted by steve(ill) steve(ill) wrote:

She made meatloaf last night... GREAT !
She said she puts stove top stuffing in the mix ?  Ever heard of that ?
No, but it sounds fantastic!  I love meatloaf, and Stovetop stuffing too. Marrying them in one recipe is high on my list now. I'll report back with the results. Probably next week sometime.
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Coke-in-MN View Drop Down
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Joined: 12 Sep 2009
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Points: 42018 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Coke-in-MN Quote  Post ReplyReply Direct Link To This Post Posted: 12 Apr 2025 at 2:28pm
Walmart here sells ground pork with Italian seasoning called mild pork sausage , been using that in pasta sauce . 
 Last chili was made with 3 pounds pork and 1 beef . 
Started buying pork loins and pressure cooking them for pulled pork as the InstaPot and steam doesn't dry it out like oven baked . 
Life lesson: If you’re being chased by a lion, you’re on a horse, to the left of you is a giraffe and on the right is a unicorn, what do you do? You stop drinking and get off the carousel.
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Points: 34290 		Post Options Post Options   Thanks (0) Thanks(0)   Quote DMiller Quote  Post ReplyReply Direct Link To This Post Posted: 12 Apr 2025 at 4:20pm
Local Bar and Grill called the Barrel, has a Special Barrel Burger 60/40 Pork/Beef patties.  Is actually really good.
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