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Favorite side dish |
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Pat the Plumber CIL
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Joined: 11 Sep 2009 Location: Springfield,Il Points: 4946 |
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Topic: Favorite side dishPosted: 21 Nov 2018 at 5:53pm |
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Lets hear what you guys like besides the turkey. For me it is some candied sweet potatoes w. marshmellows on top. My sister is making some from a family recipe. Can hardly wait.
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You only need to know 3 things to be a plumber;Crap rolls down hill,Hot is on the left and Don't bite your fingernails
1964 D-17 SIV 3 Pt.WF,1964 D-15 Ser II 3pt.WF ,1960 D-17 SI NF,1956 WD 45 WF. |
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Thad in AR.
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Joined: 12 Sep 2009 Location: Arkansas Points: 9668 |
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Posted: 21 Nov 2018 at 6:08pm |
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I also like candied sweet taters. I like stuffin and gravy. Pecan pie.
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john(MI)
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Joined: 12 Sep 2009 Location: SE MI Points: 9262 |
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Posted: 21 Nov 2018 at 6:13pm |
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All of them, but green bean casserole is just soooo tasty! Close seconds, scalloped corn and scalloped taters.
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D14, D17, 5020, 612H, CASE 446
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Hubert (Ga)engine7
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Joined: 12 Sep 2009 Location: Jackson Cnty,GA Points: 6498 |
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Posted: 21 Nov 2018 at 6:18pm |
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Dressing and giblet gravy, candied sweet potatoes, green bean casserole, squash casserole, cream style corn fried down with streak o' lean, and pecan pie. My Mom could make the best pecan pie but my daughter is a very close second.
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Just an old country boy saved by the grace of God.
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DiyDave
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Joined: 11 Sep 2009 Location: Gambrills, MD Points: 54378 |
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Posted: 21 Nov 2018 at 6:30pm |
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Stuffin, and any kinda pie!
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darrel in ND
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Joined: 22 Nov 2009 Location: Hebron, ND Points: 8731 |
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Posted: 21 Nov 2018 at 7:00pm |
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I love mashed potatoes and stuffing with my turkey, and then a little more turkey on the side, and then smother the whole plate full with gravy. Darrel
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Dakota Dave
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Joined: 12 Sep 2009 Location: ND Points: 3971 |
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Posted: 21 Nov 2018 at 8:22pm |
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Stuffing with mashed potatoes and gravy. You can't seperate them they belong together. I cooked one of my home grown pumpkins tonight and made the pumpkin pie filling. I'll make the pie tomorrow.
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FloydKS
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Joined: 12 Sep 2009 Location: S E Kansas Points: 8431 |
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Posted: 21 Nov 2018 at 8:31pm |
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my favorite is whatever is on the table... suppose if i had to choose would be the pumpkin pie... I make some non-spicy deviled eggs that have gotten rave reviews, no mayo either.
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Holding a grudge is like taking poison and expecting the other person to die
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desertjoe
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Joined: 23 Sep 2013 Location: New mexico Points: 13729 |
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Posted: 21 Nov 2018 at 8:34pm |
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My favorite is Mrs, Cubbins corn bread stuffing with giblet gravy made from the drippings,,,but then I also gotta have me a big sweet potato with lots of butter and cinnimin,,,,and,,,,and,,,I don't want to forget the creamed sweet peas and also,,,wait a minute you did ask for just one didn't you,,,,Rat
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TMiller/NC
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Joined: 11 Sep 2009 Location: Lenoir, NC Points: 1776 |
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Posted: 21 Nov 2018 at 8:40pm |
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Dressing and gravy, sweet potato casserole, green beans and corn from the garden this summer, macaroni and cheese, of course pumpkin pie, We had our family meal last night as granddaughter and her husband both work in law enforcement and are working.
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JBergie
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Joined: 14 Oct 2018 Location: Minnesota Points: 54 |
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Posted: 21 Nov 2018 at 8:47pm |
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My grandmother made the best stuffing- I replicate it now:
shredded stale bread, diced apples, diced onions, diced celery, ground sausage, raisins, dried cranberries, chicken stock, turkey drippings, Could be a meal in itself! (Can be done in the bird or crockpot) |
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Michael Crowe
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Joined: 11 Sep 2009 Location: Kansas City Points: 1726 |
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Posted: 21 Nov 2018 at 9:55pm |
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My favorite is my family’s homemade ravioli. We made over 1000 and that will last several dinners throughout the year. I’ve got the sauce cooking now till tomorrow morning! Mighty fine eating with turkey and all the traditional fixings!
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Dave H
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Joined: 11 Sep 2009 Location: Central IL Points: 3591 |
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Posted: 22 Nov 2018 at 5:30am |
Man after reading about all that yummy thanksgiving food, i cannot pick a favorite, It is all over the top good. one thing for sure, before I dive into that food I am gonna have my pump primed with some highly spirited egg nog.
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