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Sugarmaker's Maple butter |
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200 10and20
Orange Level Joined: 20 Jun 2019 Location: Tim Buk Tu Points: 217 |
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Posted: 10 Apr 2020 at 12:59pm |
We all enjoy Sugarmaker's threads on his projects and I have been going to order some syrup from him. A few days ago I was trying to post pictures and was having no luck, Chris posted them for me in a couple of minutes. Anyway I decided it was time to place a order with him
Damn I don't know why I waited so long!! I received it today. I got some syrup and Maple butter and all I can say is it is by far the best tasting stuff I have had in over 60 years!!! Chris your prices are very reasonable keep up the good work I will be ordering more. Everyone on this forum needs to place a order it will definitely sweeten you up. |
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5200 |
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Chris, you should put your Maple Web site Url with your Tractor List at the bottom of your posts. Easier to locate your site to Order.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Sugarmaker
Orange Level Joined: 12 Jul 2013 Location: Albion PA Points: 8290 |
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Jerry,
Thanks I am glad you are enjoying the Maple Cream! I enjoyed working on the pictures for you. My way is old and clunky compared to what a lot of folks can do to load pictures but we get it done! Chas, Just never wanted to have any conflict on here with my hobby business. It is not Allis related, and just didn't feel right. I have added that information on a couple other forums. I will put it here, and think about it in the URL. See if these work? Regards, Chris Edited by Sugarmaker - 10 Apr 2020 at 6:44pm |
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D17 1958 (NFE), WD45 1954 (NFE), WD 1952 (NFE), WD 1950 (WFE), Allis F-40 forklift, Allis CA, Allis D14, Ford Jubilee, Many IH Cub Cadets, 32 Ford Dump, 65 Comet.
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13607 |
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well shucks...i'm gonna hafta try some of that too!
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5200 |
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You are now officially in my favorites file.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Thad in AR.
Orange Level Access Joined: 12 Sep 2009 Location: Arkansas Points: 9455 |
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We’ve tried the BBQ sauce and Syrup. Both awesome. I’m not allowed to use the syrup now. It’s saved for special recipes or for waffles when Jenn doesn’t know.🤣
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CrestonM
Orange Level Joined: 08 Sep 2014 Location: Oklahoma Points: 8391 |
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Love the shot of the Jubilee on the Facebook page!
You'll have to school me...what is maple cream and what's it good on?
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Sugarmaker
Orange Level Joined: 12 Jul 2013 Location: Albion PA Points: 8290 |
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Folks, Creston,
Maple Cream is made by heating pure maple syrup to 20 degrees above the boiling point of water, cooling it quickly to around 60 F, then stirring it slowly until it starts to form very small crystals. It should be smooth and spreadable. Great on toast, bagles, pancakes, or right out of the jar!:) Its not a easy product to make. When it comes out good, it is a very delicious natural product. Speaking of the Jubilee. I have a very good set of 13.6-28's from my WZ Allis that I was thinking about putting on the Ford. They will be a little bigger (12.4-28's on it now) but would be better tires that the Titans which are very weather/ age/ ozone checked. Regards, Chris
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D17 1958 (NFE), WD45 1954 (NFE), WD 1952 (NFE), WD 1950 (WFE), Allis F-40 forklift, Allis CA, Allis D14, Ford Jubilee, Many IH Cub Cadets, 32 Ford Dump, 65 Comet.
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Sugarmaker
Orange Level Joined: 12 Jul 2013 Location: Albion PA Points: 8290 |
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Thad, Eat all you want we will make more! Shelves are full right now. Our FIRE & ICE syrup was a big hit this year too. It doesn't happen every year. We made 100 gallons of the Golden Delicate Syrup in the early part of the season. Great on anything, including ice cream topping with your favorite nuts, like walnuts or pecans! Regards, Chris
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D17 1958 (NFE), WD45 1954 (NFE), WD 1952 (NFE), WD 1950 (WFE), Allis F-40 forklift, Allis CA, Allis D14, Ford Jubilee, Many IH Cub Cadets, 32 Ford Dump, 65 Comet.
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