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DougG 
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Joined: 20 Sep 2009
Location: Mo
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 Topic: Fried chicken recipies ?
Posted: 08 May 2022 at 11:21am |
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Chicken breast is on sale here at .99 cent , and I loaded up - frying some up and bought some pre-made flour - just thinking whats everyones favorite chicken breeding starting with flour . Or any other good premade seasoning?
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thendrix
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Joined: 04 Feb 2013
Location: Fairmount GA
Points: 5111
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Posted: 08 May 2022 at 11:59am |
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Not fried but marinated in Dale's seasoning and grilled is excellent
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"Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan
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Tbone95
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Joined: 31 Aug 2012
Location: Michigan
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Posted: 08 May 2022 at 2:25pm |
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My mom and sister have a recipe they called Amish fried chicken. Haven’t had it in eons….can’t share it with you guys but thanks for reminding me! It was delicious.
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dee_veloper
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Joined: 12 Apr 2021
Location: USA
Points: 1168
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Posted: 08 May 2022 at 2:43pm |
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I don't fry chicken but I do broil it in the oven. Topped generously with my favorite barbecue sauces.
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Don't confuse my personality with my attitude.
My personality is who I am. My attitude depends on who you are.
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Ray54
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Joined: 22 Nov 2009
Location: Paso Robles, Ca
Points: 4765
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Posted: 08 May 2022 at 6:28pm |
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BIL cooked with the Rotary Club and they had a good recipe but more efficient for large batches, but we have scaled it down. Season chicken halves, place in marinade that was mostly wine, over night. Put the halves on BBQ with wood fire to get lots of smoke (here its red oak). When almost done put halves in a pot with a rack in bottom add marinade and melted butter cover with good with foil and put back on the heat to steam. With all the liquid in pot you could keep the chicken for hours and never have it get dry. But marinade takes a lot more pure chicken in small batches. But it froze well after cooking. The crispy skin is all this lacked to compare to fried as for taste.
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TramwayGuy
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Joined: 19 Jan 2010
Location: Northern NY
Points: 11781
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Posted: 08 May 2022 at 7:19pm |
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Dakota Dave
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Joined: 12 Sep 2009
Location: ND
Points: 3972
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Posted: 09 May 2022 at 11:33am |
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I use a Katsu chicken recipe from the internet. all the recipes.com its basically fried chicken but with Panko crumbs instead of flour. Use Loweries with cracked black pepper sub for both salt and pepper.
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Darwin W. Kurtz
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Joined: 06 Apr 2010
Location: Westphalia, KS
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Posted: 09 May 2022 at 11:50am |
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Where in MO are you......at that price.....WOW Always amazed me how some places could sell stuff like that at a real real low price vs how much it is where a person lives......never any ridiculous low sales around here
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Pat the Plumber CIL
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Joined: 11 Sep 2009
Location: Springfield,Il
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Posted: 09 May 2022 at 1:59pm |
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Not sure about recipes, but my grandmother only cooked fried chicken in lard .
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You only need to know 3 things to be a plumber;Crap rolls down hill,Hot is on the left and Don't bite your fingernails
1964 D-17 SIV 3 Pt.WF,1964 D-15 Ser II 3pt.WF ,1960 D-17 SI NF,1956 WD 45 WF.
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TomC
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Joined: 24 Nov 2017
Location: Hillsboro, MO
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Posted: 09 May 2022 at 3:11pm |
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X1000 on the lard,, heavy flour batter,salt & pepper, in an iron skillet.
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FREEDGUY
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Joined: 15 Apr 2017
Location: South West Mich
Points: 5396
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Posted: 09 May 2022 at 7:07pm |
I'm not really big into chicken/poultry of any form, BUT , if you can get the "11 herbs/spices" from KFC, you would have a decent recipe  !! That's the only chicken I can tolerate other than a Nelsons Golden Glow Porta Pit fundraiser 1/2 "pigeon" dinner 
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DougG
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Joined: 20 Sep 2009
Location: Mo
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Posted: 09 May 2022 at 7:55pm |
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Gerbes in JC , had it cheap - nice big breasts !!!! JUST LIKE I LIKE EM
Edited by DougG - 09 May 2022 at 8:05pm
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mincabenj
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Joined: 26 Jul 2021
Location: Miami
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Posted: 04 May 2023 at 7:17am |
What about Old Bay Seasoning? A a classic seafood seasoning blend that can also be used for Korean fried chicken. It contains celery salt, black pepper, red pepper, and paprika, among other spices. Mix it with flour and use it to coat your chicken for a flavorful kick.
Edited by mincabenj - 05 May 2023 at 6:28am
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dr p
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Joined: 24 Feb 2019
Location: new york
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Posted: 04 May 2023 at 2:58pm |
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manischewitz matzo meal with a little pepper and fried in lard.
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captaindana
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Posted: 04 May 2023 at 8:49pm |
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Jeez I need Dales seasoning recipe!
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Blue Skies and Tail Winds
Dana
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shameless dude
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Joined: 10 Apr 2017
Location: east NE
Points: 13607
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Posted: 06 May 2023 at 1:45am |
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we don't fry chicky anymore, do smoke it alot tho. wrap them breasts in bacon, put on the top shelf of the smoker and set on high. takes about 1-1/2 hour when the chicky is in a frozen state. we also take and wrap bacon on them tenders and grill them. you can watch how long it takes while grilling them, don't worry about flare-ups, that just helps them cook in shorter time! when cooked together with the bacon, if there's anything left, it still is tender and tasty the next day too!
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Thad in AR.
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Joined: 12 Sep 2009
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Posted: 06 May 2023 at 8:09pm |
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We don’t fry chicken often. Every gas station in North West Arkansas sells very good fried chicken.
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HudCo
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Joined: 29 Jan 2013
Location: Plymouth Utah
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Posted: 06 May 2023 at 8:55pm |
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shamleless would you smoke me up some if i came calling .its making my mouth water right now, i would have to have a to go basket also
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Tbone95
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Location: Michigan
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Posted: 07 May 2023 at 7:21am |
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We’ve got an “Amish fried chicken” recipe in the family. It used to be our traditional New Year’s Eve dinner but we haven’t made it in years. I miss it. Thought about asking for it for my birthday dinner, but then that whole thing unraveled. Maybe some day.
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Lars(wi)
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Joined: 14 Sep 2009
Location: Permian Basin
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Posted: 07 May 2023 at 7:48am |
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Wife as a couple recipe boxes of ‘Great American Recipes’ , in the poultry section there is one that uses dehydrated potato flakes as the coating on the chicken. The recipe makes a lot, that’s why it’s been years since her and I have had it. But it is delicious.
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I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science.
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shameless dude
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Posted: 08 May 2023 at 1:26am |
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of course I would Mike!
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darrel in ND
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Posted: 08 May 2023 at 9:08am |
 shameless dude wrote:
of course I would Mike! |
I might come visit you for that too! You caught my attention when you said "bacon!" Darrel
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shameless dude
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Posted: 09 May 2023 at 12:02pm |
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Darrel....I member the last time I offered you sum eats....
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Thad in AR.
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Posted: 09 May 2023 at 5:26pm |
Shameless if I were to come visitin, reckon we might take us a peek at them Jeeps? 
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darrel in ND
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Posted: 12 May 2023 at 9:22am |
shameless dude wrote:
Darrel....I member the last time I offered you sum eats.... |
I remember that too, but I learned my lesson. Damn blizzard beat me home ! Darrel
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HudCo
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Posted: 12 May 2023 at 9:42pm |
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i am going to try that bacon wrapped chicken on my little grill the chances of me getting fifty miles from home is slim ,let alone getting out your way, but i will one of these days i like watching that steve richlin project smoke on tv smoke all kind of things
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DMiller
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Posted: 12 Mar 2024 at 7:26am |
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Hate to say, Local grocer. Can process, Clean, Prep and Fry for FAR less than we can do here, and the Mess Stays THERE.
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Thad in AR.
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Posted: 12 Mar 2024 at 7:42am |
Pat the Plumber CIL wrote:
Not sure about recipes, but my grandmother only cooked fried chicken in lard . |
Exactly
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