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steve(ill) 
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Joined: 11 Sep 2009
Location: illinois
Points: 84976
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 Topic: Pork Burgers ?
Posted: 31 Mar 2025 at 6:16pm |
Price of beef has continued to rise. Was at Grocery store last week and a pound of ground beef was just under $5. ..... noticed they had something NEW... Was a combo of pork and beef and price was maybe $2.75 a pound ( ground)..
I bought a couple and forgot about it.. Asked wife tonight and she said she used it in the Tacos and Spaghetti we had last week........... I never noticed the difference...
Edited by steve(ill) - 31 Mar 2025 at 6:17pm
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Like them all, but love the "B"s.
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DougG
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Joined: 20 Sep 2009
Location: Mo
Points: 8224
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Posted: 31 Mar 2025 at 6:22pm |
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Yup get that alot! Cant tell the difference, a liitle more fat-
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plummerscarin
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Posted: 31 Mar 2025 at 6:38pm |
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I like it mixed with deer burger in meatloaf. Pretty good on its own too
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IBWD MIke
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Joined: 08 Apr 2012
Location: Newton Ia.
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Posted: 01 Apr 2025 at 5:08am |
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My mom loved pork burgers and frankly, I did too. Now days I prefer my ground pork to have sausage seasoning in it. Have a good supply of ground venison around here so I don't worry too much about the price of ground beef. My steak consumption has decreased in recent years, a lot. Been buying half pork loins for $1.79/pound lately. Be nice when it warms up and I can smoke one!
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Ray54
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Joined: 22 Nov 2009
Location: Paso Robles, Ca
Points: 4648
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Posted: 01 Apr 2025 at 11:35am |
Steve ........................  ....................Something about seeing title on this trigged  oh no Freegas is back.  Thankfully must be waiting for the train to pass so he can get to his fishy sammies.
But then I looked again.  Not him................OK
Yes western deer burger benefits from the addition of fat. You mid west guys that have corn fed deer may not get the same benefits.
My son adds bulk sausage to the burger when making meat loaf. So my wife will not make meat loaf anymore, as his is so much better than hers even putting in the same sausage, she says. He eats dinner here 3 to 5 nights a week, so he cooks here on the 2 days she works.
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Walker
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Joined: 12 Sep 2009
Location: oh
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Posted: 01 Apr 2025 at 12:41pm |
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A burger joint near here made a business out of that recipe.
Edited by Walker - 01 Apr 2025 at 12:46pm
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jaybmiller
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Location: Greensville,Ont
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Posted: 01 Apr 2025 at 4:18pm |
My chili is made from 1# pork, 1# beef.......no one ever complains ! reminds me I gotta buy more horse radish....
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3 D-14s,A-C forklift, B-112
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wjohn
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Posted: 02 Apr 2025 at 11:19pm |
Pork burgers are something I miss about Illinois/Indiana. They were common at FFA, 4-H, fire department, etc. fundraisers. People in KS/OK look at me like I've been hit in the head when I tell them pork burgers exist.
I will say the Illinois Pork Producers Association did a pretty good job of promoting them, so that may be the difference.
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1939 B, 1940 B, 1941 WC, 1951 WD, 1952 CA, 1956 WD-45
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Pat the Plumber CIL
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Joined: 11 Sep 2009
Location: Springfield,Il
Points: 4856
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Posted: Yesterday at 7:48am |
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Illinois Pork Producers Association has a tent every year at the state fair in Springfield. Must have a Pork burger or a Pork chop on a stick. I make some Cranberry Orange Barbecue Meatballs for Super Bowl each year. Pork, beef ,venison or elk mixture. Same with meatloaf, great flavor and texture.
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You only need to know 3 things to be a plumber;Crap rolls down hill,Hot is on the left and Don't bite your fingernails
1964 D-17 SIV 3 Pt.WF,1964 D-15 Ser II 3pt.WF ,1960 D-17 SI NF,1956 WD 45 WF.
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Allis dave
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Posted: Yesterday at 10:04am |
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I'm with wjohn, I always get a double pork burger on two slices of bread every year at the county fair
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Dennis J OPKs
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Location: Overland Park,
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Posted: Yesterday at 1:42pm |
Years ago, I was at an event and the KS Pork Producers were grilling pork burgers. I don't know if they are still doing that as a promotion. There is only one lesser-known fast food place in the greater KC area that serves them. I haven't thought about them for a long time but may have to give it a try. Closest thing is sausage and that's not the same.
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NDBirdman
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Posted: 23 hours 3 minutes ago at 2:29pm |
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We find them every so often in a local store called bratwurst burgers. They are awesome.
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1955 WD45 S#205467, 190XT #6652 DXT
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steve(ill)
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Location: illinois
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Posted: 21 hours 41 minutes ago at 3:51pm |
She made meatloaf last night... GREAT ! She said she puts stove top stuffing in the mix ? Ever heard of that ?
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Like them all, but love the "B"s.
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plummerscarin
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Posted: 17 hours 36 minutes ago at 7:56pm |
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Sounds good to me!
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KJCHRIS
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Posted: 14 hours 35 minutes ago at 10:57pm |
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Nothing wrong with pork burgers other than you'll have more fat to cook out of them.
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AC 200, CAH, AC185D bareback, AC 180D bareback, D17 III, WF. D17 Blackbar grill, NF. D15 SFW. Case 1175 CAH, Bobcat 543B,
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Coke-in-MN
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Posted: 10 hours 34 minutes ago at 2:58am |
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I use ground pork in my chili now as beef prices are high also in pasta sauce ,
Hot Dagos are mainly pork with Italian seasoning added in
Have not tried meatloaf made with it but might be next .
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Faith isn't a jump in the dark. It is a walk in the light. Faith is not guessing; it is knowing something.
"Challenges are what make life interesting; overcoming them is what makes life meaningful."
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IBWD MIke
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Location: Newton Ia.
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Posted: 7 hours 14 minutes ago at 6:18am |
 steve(ill) wrote:
She made meatloaf last night... GREAT !She said she puts stove top stuffing in the mix ? Ever heard of that ? |
No, but it sounds fantastic! I love meatloaf, and Stovetop stuffing too. Marrying them in one recipe is high on my list now. I'll report back with the results. Probably next week sometime.
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