supper tonight

ribeye steak, and the side dish was: frozen corn, small bacon pieces, and sliced mushrooms! was really delish! started by cutting sliced bacon (about 4 pieces) lengthwise, then cut those pieces about a 1/2 inch long, then slice button mushrooms (can use the small canned mushrooms that are already sliced). start them cooking, mixing and flipping til the mushrooms start to turn color. then start your steak cooking on medium heat. when bacon is mostly cooked, ad the frozen corn (i used the steam in the bag sweet corn...removed from the bag). yer gonna get a few corn fly by's! keep stirring and flipping the mix, when it's all about cooked, sprinkle sum parmashon/romero cheeze over it all (cept the steak). do it lightly. i did all this on my flat top grill. the old lady......ooooops....i mean the loving wife said i'll be making this again!

Sounds just like a clip from the ole "hee haw" TV show. (Ya know, the one that had some cute girls)
"Hey grandpa, what's for supper!"

Darrel

THANKS DAVE ‼️‼️
Looks just like ole shameless looking out the window giving the supper menu 😋 😁😁
Darrel

didn't do the chicky thing, didn'y have all the ingrediants, but will by toarrow! we just had a big ole salad tonight...lettuce/cucumbers/bacon/black berries/ blue berries/ straw berries/shredded mexican blend cheeze/honey french dressing! was yummy!

gonna be HOT out there today...maybe i'll sweat off some of the "extra" size that Joe thunks i have! to tells ya'll the truth...i've been eating healthier when cooking on that grill and smoker! i have lost about a bag of feed weight off me since (56 lbs) per Doc's scale! SO THERE! Joe...that sounds like a heck of a deal on that chicky! good for you! at least you gots alot more if you screw up a batch! lol

darrel in ND wrote: shameless dude wrote: gonna be HOT out there today...maybe i'll sweat off some of the "extra" size that Joe thunks i have! to tells ya'll the truth...i've been eating healthier when cooking on that grill and smoker! i have lost about a bag of feed weight off me since (56 lbs) per Doc's scale! SO THERE! Joe...that sounds like a heck of a deal on that chicky! good for you! at least you gots alot more if you screw up a batch! lol Hey shameless, I done lost just about that exact same amount of weight; down 55-60 pounds. I quit pop, candy, and gas station food Darrel

Good for you Darrel! kinda sucks we gotta quit the good stuff huh? oh well...we'll gits over it...somewhat! i gots lots more to lose, unless you lock me up somewhere, i doubt i'll see 150-190 lbs agin. i seem to still like my bread/taters yets.

o-k  ya'll....write this one down....cuz it's AWESUM! git you sum chicky, don't matter what parts used...i use frozen breast tenders. now you'll need a pretty big pot. but first if you want good looks on the chicky...sear it some ona grill for the grill marks. use the good ingredients, after all you are feeding family! o-k... you have/have not your chicky seared, put some oil (don't matter what kind) in the pot and rub it all over inside. hold the chicky outside the pot until the other ingredients are ready for it. whew...this is gonna be a long post, but you can shorten it however ya want. in the pot put: 1-1/2 cups of half round onion rings, i use vadalia onions. 2- cloves of garlic (chopped), simmer that a bit  in the pot. then ad 4 cups (one litre) of Coca-cola (not diet), 1/2 cup of brown sugar, 2-tsp dry mustard, 2-tbl spoons of Dejon mustard, 1/4 cup apple cider vinegar, 1/4 cup worstishire sause, 1 cup ketchup, stir it all up in the pot and let it simmer a bit. now you can ad the chicky. the recipe calls for SPG, we don't use salt here, we use a substitute called "no salt or nu-salt", i did grind us a small amount of black pepper into it, and garlic is already in there!  we salted to taste at the dinner table. now simmer it all for an hour. enjoy! my old lady.....oooops.....i mean my loving wife told me i'll be cooking this again!

cut & pasted to a file so I can print it out and will try it ... sounds good...

You do like tempting poor Oh Darrel  don't you.  Having him bring home a can of that Coke an only putting half in the recipe.  You know we our all to frugal to just toss that other half of the can.  

I thunks that I might have some kinda something I could mix with the remander of the Coke! I know I gots lots of UV!

the old lady....ooooops....i mean the loving wife stated that we will be eating the corn/bacon/mushrooms again tonight! well o-k then! prolly grill up a ribeye to go with it too!