| Author |
 Topic Search  Topic Options
|
thendrix 
Orange Level
Joined: 04 Feb 2013
Location: Fairmount GA
Points: 5084
|
 Post Options
 Thanks(0)
 Quote  Reply
 Topic: Supper tonight
Posted: 15 Aug 2021 at 5:16pm |
|
Danielle grilled pork chops marinated in dales seasoning, potatoes, and her first attempt at Mexican street corn. Man alive!! I had 4 pork chops and the corn was EXCELLENT! She grilled the corn on the cob and made a sauce from mayonnaise, chili powder, garlic powder, and parsley. Man it was good
|
|
"Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan
|
 |
|
Sponsored Links
|
|
|
Thad in AR.
Orange Level Access
Joined: 12 Sep 2009
Location: Arkansas
Points: 9653
|
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 6:38pm |
|
Sounds good. I’d like to know more about the Mexican corn?
I’m gonna try to make that sauce
|
|
Thad in AR.
Orange Level Access
Joined: 12 Sep 2009
Location: Arkansas
Points: 9653
|
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 6:39pm |
|
How was the sauce used?
|
|
Ray54
Orange Level Access
Joined: 22 Nov 2009
Location: Paso Robles, Ca
Points: 4724
|
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 7:04pm |
 Dang nab it SHAMELESS, now you got others telling me about how yummy all this stuff is like you do. An no use going looking for it cause all you close guys have it gone before I get to the state line. 
Well as long as everybody share recipe's, I have a good cook here. 
|
|
thendrix
Orange Level
Joined: 04 Feb 2013
Location: Fairmount GA
Points: 5084
|
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 8:17pm |
|
Sorta a rub or dip more than a sauce I guess.
1/2 cup mayonnaise
Good amount of garlic powder (your definition of a good amount)
Chili powder
Cilantro or parsley
Smear it on the corn after you grill it while the corn is still hot. Sprinkle on some powder parmesan as you like. Some variations use sour cream or cotija (?) cheese. Might also squeeze some lime juice to cut some of the mayo fat. I'll see if I can get Joe to post a picture. If you've ever seen Nacho Libre it's the corn the little guy is eating
|
|
"Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan
|
|
JoeM(GA)
Orange Level
Joined: 12 Sep 2009
Location: Cumming,GA
Points: 4813
|
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 8:54pm |
posting Tyler's picture, sure looks delicious!
|
|
Allis Express North Georgia
41 WC,48 UC Cane,7-G's,
Ford 345C TLB
|
|
thendrix
Orange Level
Joined: 04 Feb 2013
Location: Fairmount GA
Points: 5084
|
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 9:38pm |
|
Thank you Joe
|
|
"Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan
|
|
shameless dude
Orange Level
Joined: 10 Apr 2017
Location: east NE
Points: 13607
|
Post Options
Thanks(0)
Quote Reply
Posted: 16 Aug 2021 at 3:31am |
|
that does sound good! i'll write this one down too! the old lady....oooops....i mean the loving wife went to the store today, they had family packs of pork chops on sale, buy one family pack and get another free! she loaded up on them, i just got done a bit ago putting them thru the food saver machine for the freezer! been doing alot of prep work today and tonight and sucky bagging it all so i can use it later in meals. did a whole big bag of sweet onions and bell peppers and olives and mushrooms and cuc's and celery and a bunch more stuff. will save time later on when grilling. still gotta cook up bouts 5-6 lbs bacon yets. did a bunch of corn on the cob last night andm in the freezer. gonna be fat city this winter! lol
|
|
Thad in AR.
Orange Level Access
Joined: 12 Sep 2009
Location: Arkansas
Points: 9653
|
Post Options
Thanks(0)
Quote Reply
Posted: 16 Aug 2021 at 6:00am |
 thendrix wrote:
Thank you Joe |
Thank you Tyler and Joe you’re a good guy. Thank you as well👍
|
|
Tad Wicks
Orange Level
Joined: 27 Mar 2011
Location: Shandon, CA
Points: 2172
|
Post Options
Thanks(0)
Quote Reply
Posted: 16 Aug 2021 at 9:48am |
|
Now speaking of pork chops, My luscious and lovely has this thing that she does with them, probably the best porkies I have ever had. Should you like "Shake and Bake" porkies (which I do) this puts them to shame. She takes a bag of chicharrones, runs them through the blender until well powered and then coats the porkies like shake and bake, bakes them slightly rare and yum yum yum
Edited by Tad Wicks - 16 Aug 2021 at 9:49am
|
|
