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Dave H 
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Joined: 11 Sep 2009
Location: Central IL
Points: 3591
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 Topic: Carving A Turkey
Posted: 22 Nov 2019 at 2:54pm |
Was in town today and ran across a bargain I could not help myself with and bought a big adz frozen turkey.
Any special easy, efficient way to cut it up in say four pieces while still frozen?
I don't have a big band saw and the chain saw is not an option. 
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mhankins
Silver Level
Joined: 19 Feb 2019
Location: Arkansas
Points: 134
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Posted: 22 Nov 2019 at 3:07pm |
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Reciprocating saw?
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Dave H
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Location: Central IL
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Posted: 22 Nov 2019 at 3:32pm |
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MH, are you referring to like a skil saw or a sawsall?
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chaskaduo
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Joined: 26 Nov 2016
Location: Twin Cities
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Posted: 22 Nov 2019 at 4:26pm |
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I've used Saws-All on frozen Boston Butts to cut thick steaks that my local retailer would have super specials on.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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steve(ill)
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Location: illinois
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Posted: 22 Nov 2019 at 4:29pm |
HEA... if you do the CHAIN SAW procedure.. TAKE PICTURES !!
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Like them all, but love the "B"s.
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DiyDave
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Location: Gambrills, MD
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Posted: 22 Nov 2019 at 5:55pm |
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[TUBE]niegc7QcilM[/TUBE]
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chaskaduo
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Posted: 22 Nov 2019 at 6:13pm |
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Only Steve Smith.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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mhankins
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Location: Arkansas
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Posted: 22 Nov 2019 at 8:55pm |
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saws all
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Gary
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Joined: 13 Sep 2009
Location: Peterborough,On
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Posted: 23 Nov 2019 at 6:42am |
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Log Splitter
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chaskaduo
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Joined: 26 Nov 2016
Location: Twin Cities
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Posted: 23 Nov 2019 at 8:32am |
A visual on that saws all method. [TUBE]TdqR9ZV-8_4[/TUBE]
Make that Two. [TUBE]Izdm_d86rd0[/TUBE]
Edited by chaskaduo - 23 Nov 2019 at 8:40am
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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steve(ill)
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Location: illinois
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Posted: 23 Nov 2019 at 8:52am |
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well, that's the way they cut up deer around here.
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Like them all, but love the "B"s.
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chaskaduo
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Posted: 23 Nov 2019 at 9:03am |
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Ray54
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Joined: 22 Nov 2009
Location: Paso Robles, Ca
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Posted: 23 Nov 2019 at 11:38am |
Yes a recip saw does good on a wild hog or deer. So should be ok for a frozen turkey.
Have not looked at chas's link,but somewhere in the 50's my dad and a friend tried the chainsaw to split a large beef. They only did it once.Before my time but I know bone chips was common complaint.
The electric recipe saws ranch harvest butchers use today are from the paper industry.
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Dave H
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Location: Central IL
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Posted: 23 Nov 2019 at 1:10pm |
thanks folks - saws all it is.
I have been using the saws all on deer for years. Just did a big adz buck this fall.
Dave
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shameless dude
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Posted: 24 Nov 2019 at 2:04am |
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i'm a bit concerned about the paint on the blade tainting the meat?
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DiyDave
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Posted: 24 Nov 2019 at 5:46am |
Take an old steak knife, and remove the hilt, and grind the tang to the same shape as sawsall blade tang. Cooked turkey don't need the teeth to go through it, lessn you wants turkey sawdust, to thicken up the gravy!
Edited by DiyDave - 24 Nov 2019 at 5:47am
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truckerfarmer
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Posted: 24 Nov 2019 at 7:50am |
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I inherited dad's meat saw. It's an overgrown hacksaw.
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Looking at the past to see the future.
'53 WD, '53 WD45, WD snap coupler field cultivator, #53 plow,'53 HD5B dozer
Duct tape.... Can't fix stupidity. But will muffle the sound of it!
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Dakota Dave
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Location: ND
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Posted: 24 Nov 2019 at 8:34am |
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My dad had a stainless meat blade about 16" long and a saws all that was never used for anything but meat. His uncle used to quarter beef with a small electric chainsaw that had a modified chain and no oiler. It worked great we did rinse the sawdust off before caring inside to hang before butchering.
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