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shameless dude 
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Location: east NE
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 Topic: blackstone....
Posted: 27 Jun 2018 at 1:01am |
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grills...any of ya'll have one or something similier? been thinking about a small model, I have 2 smaller flat grills now, but really are to small. thinking one would be a good Birthday present to myself this week!
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Les Royer
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Joined: 25 Dec 2014
Location: Carson, Iowa
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Posted: 27 Jun 2018 at 3:05am |
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With all the company you're about to get from New Mexico, I don;t see a smaller grille in your future
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I still gots my A/C but it's clear out in the barn now.
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shameless dude
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Posted: 27 Jun 2018 at 3:36am |
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I gots lots of grills, some I just gotta season to make that char broiled taste that we all love the taste of on our steaks!
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Hubert (Ga)engine7
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Posted: 27 Jun 2018 at 4:45am |
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Would like to have one myself. One of my friends has one about 48 inches wide and it does a great job. He and his wife cook for our church, the local FFA, and several other organizations. Will be using it and my gas grill this Sunday afternoon to cook burgers and hot dogs at our church.
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Just an old country boy saved by the grace of God.
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Thad in AR.
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Posted: 27 Jun 2018 at 5:02am |
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it should go good with Black label beer
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Hubert (Ga)engine7
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Posted: 27 Jun 2018 at 7:19am |
Thad, don't think the Black Label would go over too well at the church cookout.  Now ole Shameless might like himself some of that Black Label
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Just an old country boy saved by the grace of God.
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desertjoe
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Location: New mexico
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Posted: 27 Jun 2018 at 7:32am |
 Thad in AR. wrote:
it should go good with Black label beer |
Hey Thad,,,you,,,,you,,,must be some kind of beer connosooower,,,plus you sure know your quality beer,,,, 
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desertjoe
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Posted: 27 Jun 2018 at 7:38am |
Our #3 Son, Jon, has one of the 48" Blackstone that gots room to cook a whole mess of burgers plus 4-5 lbs of bacon,,,, Only'ist thing is it didn't do too good in a slight breeze so we added some lightweight metal panels for wind control and works many wonderfuls now.
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darrel in ND
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Posted: 27 Jun 2018 at 7:59am |
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I can't tell ya much about black stone grills.....but if you're having a birthday this week,.....well then HAPPY BIRTHDAY!!!!!! Darrel
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john(MI)
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Posted: 27 Jun 2018 at 8:52am |
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Yep, got a Blackstone Grill right down the street from us. We went there once for one of those free; "Come listen to us and have dinner on us" spiels. Pretty sad place to go and spend money for dinner and you gotta cook it yourself! I don't think we'll be going there on our dime!
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D14, D17, 5020, 612H, CASE 446
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JoeO(CMO)
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Posted: 27 Jun 2018 at 9:07am |
I've been looking at the 28" model. I don't have the need for the larger model. I have a large grill and waste alot of fuel getting it warmed up to use.
Edited by JoeO(CMO) - 09 Jul 2018 at 5:59am
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Thad in AR.
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Posted: 27 Jun 2018 at 11:35am |
Hubert (Ga)engine7 wrote:
Thad, don't think the Black Label would go over too well at the church cookout. Now ole Shameless might like himself some of that Black Label
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Well what kind do they like at your church??? 😂😂😂 We do get coffee and cookies at church now days.
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Thad in AR.
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Posted: 27 Jun 2018 at 11:39am |
desertjoe wrote:
Thad in AR. wrote:
it should go good with Black label beer |
Hey Thad,,,you,,,,you,,,must be some kind of beer connosooower,,,plus you sure know your quality beer,,,, alt="Wink" title="Wink" /> |
You misfits is learning me all sorts of stuff a feller needs to know. Mayonnaise no end to all the learning a guy can gets on here.
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desertjoe
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Posted: 27 Jun 2018 at 9:32pm |
Yeah,,Thad,,thas me,,most of the times I walk away plumb amazed at what I learn just reading on here,,, and,,,and,,I likes mayo too,,,,,
Edited by desertjoe - 27 Jun 2018 at 9:33pm
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Spud
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Location: North Dakota
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Posted: 27 Jun 2018 at 11:21pm |
I bought the 22" model with two burners a month ago. I really like it so far. I got the 22" because I wanted to be able to throw it in the camper too. I don't think I would go any smaller as you won't have enough room to cook multiple things at once. I find it cooks really fast. I run it on the lowest heat setting for normal cooking and that is plenty hot. After I am done cooking, I throw on some water and scrape it then crank it up hot and burn a little more oil on it. It does a really good job. I would highly recommend it. Now I have to learn to juggle the spatulas like they do at a Japanese steakhouse!
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shameless dude
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Posted: 28 Jun 2018 at 1:09am |
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is there a lot of heat that go out the back or the front of them? I thought about putting it inside my outdoor kitchen (tent) but I don't wanna burn up the tent cooking! i'll still use the grated grill for doing steaks and chops. but I like doing veggies and fish a lot, I do have a smaller flat top that fit's my grated grill, kinda a pita using it tho. I cooks lots of eggs and hashbrowns on the grill, and thanks Darrel!
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Spud
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Posted: 08 Jul 2018 at 3:51pm |
I would say it puts out a similar amount of heat to a bbq grille for judging distances. I would be pretty careful. Are tents fireproofed at all? I would think Nylon would light up like a can of gas?
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shameless dude
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Posted: 08 Jul 2018 at 9:42pm |
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well I gots the CampChef one, I likes it a lot better than the Blackstone because, it has the flat cast iron grill on top, or you can lift it off and there are cooking grates under there for steaks and stuff! it's a 4 burner, but we used it tonight and didn't hafta use all 4 burners. just another new thing to learn to cooks on! so far so good! it's outside now with a cover on it, but this winter i'll try to place it inside the tent, will hafta do sum re-arranging in there to make it work.
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Thad in AR.
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Posted: 25 Jul 2018 at 4:06pm |
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I just saw the Blackstone tail gator at the local hardware store. Grill on left gas or charcoal and on the right os a big flat griddle which can be removed and a big pot sat there or a turkey frier. I want one. It seems very well built.
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shameless dude
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Posted: 26 Jul 2018 at 2:37am |
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well....a couple weeks worth of cooking on the grill every night. this thing is a keeper! I've only used the grates once, we did the ribeyes on the flat grill last weekend, it did very well, didn't flare up like I like tho! most people cuss the flare ups, but that's how you get your char broiled tastes! I love flare ups! but the steaks turned out really well anyway. I did the taters,steaks,and stir fry veggies all at the same time on there, was nice to be able to take it all off at the same time so it's all hot when served! we did pancakes and eggs on it tonight, once hot, don't take long at all. so far i'm loving this thing! I like the shelves under it too, and the legs are adjustable for leveling. easy to move around. and the grease trap works great!
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