Bacon fryer

I stopped at Walmart the other day and picked up a microwave fryer. Old gal has got it down to a T. About 7 minutes and shes good and crispy. I had BLT's three nights in a row. Got's some fresh tomatoes from pals at the Farmers MKT. Dog gone good stuff. Still got 5 more tomatoes and gotta do moms shopping tomorrow. Will pick up 4 or 5 lbs more bacon then. Sure a lot better than water buffalo and Chinese cabbage on unleavened bread.

I try to always do my bacon in the smoker, they don't shrivel up like ina pan.

I buy the WRIGHT thick cut bacon - lay out a news paper in microwave then paper towel on top of that , add bacon strips - cover with another paper towel - microwave 4 slices for about 3 1/2 minutes - little longer to crisp but move inner strips to outside edges to even out .

Coke-in-MN wrote: I buy the WRIGHT thick cut bacon - lay out a news paper in microwave then paper towel on top of that , add bacon strips - cover with another paper towel - microwave 4 slices for about 3 1/2 minutes - little longer to crisp but move inner strips to outside edges to even out .  now this AM had bacon - bought a package of end pieces - cut that lump into 3 blocks - freeze 2 keep 1 in frig - use scissors to cut small pieces into hot pan - fry down - add eggs (sometimes onions) and either scramble or fry them 3 eggs .

I bought one of those bacon bonanzas, that has a kind of a rack that holds 12 pieces of bacon at a time in the oven. It has a pan under it to catch the grease. It really makes fantastic bacon, but it takes forever to get done. If the heat is too high, the outer strips of bacon get burnt, and the inner ones don't get done. So you really have to be patient to get it done right.

As far as bacon being bad for you: Yes , if you eat it for breakfast, dinner and supper, seven days I am sure it would have some adverse affects. But so would tofu if you ate that much of it. My motto: Everything in moderation, nothing in excess. Darrel

Got 2 of those Bacon Waves. They do 14 slices each. Takes about a minute per slice. It holds em up out of the grease that drips off when microwaving. You can Stack them, but I find it is easier to see and control the doneness doing them 1 tray at a time. Now I'm gonna have to break out some BACON, LETTUCE, and TOMATO'S for diner tomorrow. 

Yep that Wright becan is some of the best I have found - 
Their package or ends and pieces are kind of the scrap cuts and are sold in a lump of pieces kind of pressed together - great for mixing in with eggs or other things where bacon is crumbled . Cutting it with a scissors when cold (right out of frig) then cooking works best . Wally World  sells the bulk pack ends , buy the 2 pack of Wright bacon at Sam's Club - here they have 3 different smoke styles 

A while back  my better half brought home an air fryer. I just might have to see how it does bacon