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Thad in AR. 
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Joined: 12 Sep 2009
Location: Arkansas
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 Topic: Armadillo eggs and collard greens
Posted: 02 Nov 2019 at 3:09pm |
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For supper. Jenn has to work tonight and did last night so I decided to surprise her with Armadillo eggs and seasoned collard greens with bacon.
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Gary
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Location: Peterborough,On
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Posted: 02 Nov 2019 at 5:52pm |
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Do you cook them Sunny Side Up, or Over Easy ?
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Thad in AR.
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Posted: 02 Nov 2019 at 6:25pm |
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Smoke them whole😆😆
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shameless dude
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Posted: 02 Nov 2019 at 9:06pm |
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did she like it?
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john(MI)
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Posted: 02 Nov 2019 at 9:28pm |
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Are those similar to those rocky mountain oysters?
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D14, D17, 5020, 612H, CASE 446
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steve(ill)
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Posted: 02 Nov 2019 at 9:48pm |
Bacon Wrapped Armadillo EggsArmadillo eggs are a classic Texas BBQ staple. Filled jalapenos are wrapped in pork sausage and smoked low over oak. Each pitmaster has their own secrets, of course. The jalapeno filling may have a special blend of cheeses, the sausage may be seasoned with a secret blend of spices, and they may or may not be brushed with BBQ sauce during the smoking process. I had to take my own liberties with the recipe, of course, and added a little more pork to the party by making mine bacon wrapped armadillo eggs
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Like them all, but love the "B"s.
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desertjoe
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Posted: 03 Nov 2019 at 2:53am |
Well,,,,I gots just a few,, "HMMMmms" bout this ,,,,now bein some sort of a queesineer on groceries,,,I can vouch for the Rocky Mountain Oysters,,,,but,,,but,,,I ain't ever had the guts to try eatin some bull's balls,,,Yuck,,,,, Tryin to figure what them Armadillo eggs might be,,,,,?? 
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Thad in AR.
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Posted: 03 Nov 2019 at 4:35am |
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I was raised on Rocky Mountain Oysters. These are nothing like that.
I hollow out Jalapinos (I used sweet peppers instead ) and make a thick sauce with melted cream cheese and stir in some shredded sharp cheddar. I make a slit down one side of the pepper and fill with the cheese sauce.
I make a mixture of half hamburger half sausage. 1lb. Of each. I pat it down flat to about 3/8” thick . I wrap the stuffed pepper sealing each seam and rolling them to an egg shape.
Lay them on the smoker for about 2.5 hrs.
Fried up some good hickory smoked bacon and added it to the greens and turned out well.
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Sugarmaker
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Posted: 03 Nov 2019 at 8:03am |
Thad, Thanks for taking us through the recipe and cooking! Sounds pretty darn good to me! Regards, Chris
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D17 1958 (NFE), WD45 1954 (NFE), WD 1952 (NFE), WD 1950 (WFE), Allis F-40 forklift, Allis CA, Allis D14, Ford Jubilee, Many IH Cub Cadets, 32 Ford Dump, 65 Comet.
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chaskaduo
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Posted: 03 Nov 2019 at 9:40am |
I'll have to try this one for Mom. She loves sweet green bells, she can't handle the jalapeño or any caliente peppers. I'll do mine with the caliente peppers. 
Collards and bacon are right up her alley also. 
Edited by chaskaduo - 03 Nov 2019 at 9:41am
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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desertjoe
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Posted: 03 Nov 2019 at 10:21am |
Hey Thad,,,that does sound great,,!! I like the taste of Bell peppers and am gonna try some like that. We can't get the "not so dang HOT" jalapenos around here anymore for some reason,,,even when you cut out all the membrane,,theys still so friggin hot I cannot eat em,,!! One of them sobs in a pot of stew goes a long way,,,!! 
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Thad in AR.
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Posted: 03 Nov 2019 at 11:29am |
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Joe I bought a small prepackaged bag of sweet Mini peppers 🌶
Very inexpensive to substitute the jalapeño peppers. Just as good.
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Hubert (Ga)engine7
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Posted: 03 Nov 2019 at 1:15pm |
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I have a bunch of poblano peppers I need to try that on before the frost gets them.
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Just an old country boy saved by the grace of God.
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shameless dude
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Posted: 04 Nov 2019 at 7:11pm |
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yep...I are gonna try that too Thad! thanks!
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LouSWPA
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Posted: 04 Nov 2019 at 8:04pm |
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OK, I confess, this had me searching for Armadillo egg recipes!
anybody have any good ones they would care to share
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I am still confident of this;
I will see the goodness of the Lord in the land of the living.
Wait for the Lord;
be strong and take heart and wait for the Lord. Ps 27
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LouSWPA
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Posted: 04 Nov 2019 at 8:05pm |
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Oh wait, I posted too soon, Thad already did
thanks Thad
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I am still confident of this;
I will see the goodness of the Lord in the land of the living.
Wait for the Lord;
be strong and take heart and wait for the Lord. Ps 27
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