| Author |
 Topic Search  Topic Options
|
john(MI) 
Orange Level
Joined: 12 Sep 2009
Location: SE MI
Points: 9262
|
 Post Options
 Thanks(0)
 Quote  Reply
 Topic: A recipe for you sausage and biscuits folks
Posted: 11 May 2020 at 9:55am |
this looks very good and I could see some good variations to it as well.
|
|
D14, D17, 5020, 612H, CASE 446
|
 |
|
Sponsored Links
|
|
|
chaskaduo
Orange Level
Joined: 26 Nov 2016
Location: Twin Cities
Points: 5200
|
Post Options
Thanks(0)
Quote Reply
Posted: 11 May 2020 at 11:23am |
|
I can watch YouTube food videos for hours.
|
|
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
|
|
Brian F(IL)
Orange Level Access
Joined: 14 Sep 2009
Location: Paxton, IL
Points: 2716
|
Post Options
Thanks(0)
Quote Reply
Posted: 11 May 2020 at 1:32pm |
I just made some sausage gravy last weekend. No biscuits, just toast.
|
|
NDBirdman
Orange Level Access
Joined: 30 Jul 2011
Location: ND
Points: 1435
|
Post Options
Thanks(0)
Quote Reply
Posted: 11 May 2020 at 4:48pm |
I've been making/eating Bis/gravy for 50 years but on a pizza? I have to make this, it looks pretty dayum good!
|
|
1955 WD45 S#205467, 190XT #6652 DXT
|
|
chaskaduo
Orange Level
Joined: 26 Nov 2016
Location: Twin Cities
Points: 5200
|
Post Options
Thanks(0)
Quote Reply
Posted: 11 May 2020 at 5:44pm |
|
I've got corned beef and gravy on the menu planned, kinda like SOS, not as salty but still has saltiness.
|
|
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
|
|
Ted J
Orange Level
Joined: 05 Jul 2010
Location: La Crosse, WI
Points: 18943
|
Post Options
Thanks(0)
Quote Reply
Posted: 11 May 2020 at 10:17pm |
|
That is my favorite meat for sandwiches Chas....don't waste it on SOS. But then, dried beef is SO expensive...and I don't have a hankering for it anymore....
|
|
"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17
|
|
chaskaduo
Orange Level
Joined: 26 Nov 2016
Location: Twin Cities
Points: 5200
|
Post Options
Thanks(0)
Quote Reply
Posted: 12 May 2020 at 9:24am |
Ted I had bought 8 of em a while back at Aldis for $1.89lb. It's a variety deal for me. I've had quite a few sandwiches from them already, but it is a great Sammy.
 Yes dried beef is way overpriced for what it is. 
Edited by chaskaduo - 12 May 2020 at 9:25am
|
|
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
|
|
Coke-in-MN
Orange Level Access
Joined: 12 Sep 2009
Location: Afton MN
Points: 41979
|
Post Options
Thanks(0)
Quote Reply
Posted: 13 May 2020 at 1:00pm |
 Chef-mate Country Sausage GravyAverage rating:4.6out of5stars, based on180reviews180 reviews Walmart # 551383251 Bought a can of this at Sams club but added 2 pounds of sausage to it as it's OK but just needed more meat . See it's just by online now at Sams but the site says Walmart might have it . Tried a can of Libbys the other day - small can and it was flat tasteing and also some lack of sausage
Edited by Coke-in-MN - 13 May 2020 at 1:03pm
|
|
Life lesson: If you’re being chased by a lion, you’re on a horse, to the left of you is a giraffe and on the right is a unicorn, what do you do? You stop drinking and get off the carousel.
|
|
shameless dude
Orange Level
Joined: 10 Apr 2017
Location: east NE
Points: 13607
|
Post Options
Thanks(0)
Quote Reply
Posted: 14 May 2020 at 12:41am |
|
i love sausage and bisquits, but she don't, so when ever i'm home alone and think about it, i'll have mine!
|
|
weiner
Orange Level
Joined: 19 May 2012
Location: Cadillac, Mi.
Points: 4304
|
Post Options
Thanks(0)
Quote Reply
Posted: 14 May 2020 at 10:55am |
|
I think I was the only guy in the army that liked SOS.
|
|
Real heros wear dogtags, not capes.
|
|
tadams(OH)
Orange Level Access
Joined: 17 Sep 2009
Location: Jeromesville, O
Points: 10872
|
Post Options
Thanks(0)
Quote Reply
Posted: 14 May 2020 at 2:22pm |
|
I always thought it was good, now the green eggs was hard to take
|
|
