Pizza ??

Around here, we have Casey's General, a convenience store, I like their sausage pizza over any of the actual pizza places.

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JW in MO wrote:

Around here, we have Casey's General, a convenience store, I like their sausage pizza over any of the actual pizza places.

I've personally never had Casey's pizza, but my son has had it at at several B-day parties, he liked it Wink

FREEDGUY wrote:

JW in MO wrote:

Around here, we have Casey's General, a convenience store, I like their sausage pizza over any of the actual pizza places.

I've personally never had Casey's pizza, but my son has had it at at several B-day parties, he liked it Wink

Casey’s breakfast pizza is almost worth dreaming up an excuse for a road trip all in its own.

8030 and 8050MFWD, 7580, 3 6080's, 160, 7060, 175, heirloom D17, Deere 8760

Pizza Hut’s can be hit or miss. The one, less than 1000 feet from the house we had in Midland TX was terrible, always skimped on toppings, short filled the pasta, almost every time over cooked. The one closest to our son’s house on the other side was town is the complete opposite, always heaped toppings, pasta was always full and cooked good.

I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science.

YEP... Caseys is #1 in the midwest.

Like them all, but love the "B"s.

Do not care for the Fast Food style pizza shops, have two pizzerias within 5 and 25 miles that are all hand made fresh ingredients, prefer those to anything else. Will do a Frozen 'Dogtown' pizza(Local STL) where near to any other the cardboard looks to have more flavor than the pizza.

john(MI) wrote:

I don't know how wide spread they are but Jets Pizza is the best pizza around here. Detroit has Buddies Pizza that is supposed to be great, but I've never had it. I'll stop and get a couple Dominos if I'm in the area where they are. For price, you can't beat the Costco supreme, large with everything for $7.99, and it is large. They stopped making them when they closed down the cafe for the pandemic, but that is slowly coming back now.

We now have Detroit Style pizza. It's a thick crust pizza. A good one, like Jets, will be at least 3/4" thick from the bottom of the crust to the top of the fixins.

Of course I keep a couple of Digiorno Rising Crust pizzas in the freezer in case of emergency needs.

There are 3 of the Jets places within 35 miles of home. There's also a BLAZE (sp?) pizza joint that makes pizza's to order (GOBS of topping/cheese/sauce choices) and then throw them in a true wood burning pizza oven for 4 minutes tops,it's within 1000 yards of ND University so getting in is a challenge at certain times of the year Wink

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I've eaten a whole lot of Casey's pizza over the past 25 Years, bought it 1 piece at a time. Mostly while driving the tire service truck and now while traveling to the farmers markets, flea markets, and trade shows. I went to my grandsons birthday party at Pizza Ranch, had some Hawaiian pizza that was excellent, along with the pepperoni was also good.

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