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Thad in AR. 
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 Topic: Jambalaya tonight.
Posted: 23 Dec 2022 at 7:07am |
 desertjoe wrote:
Hey Thad,,I like to make Corn Bread with a 303 size can of whole Kernal corn (drained) and am curious about your Creamed corn version,,,,,,?? |
Joe I use 2 boxes of Jiffy, 2 eggs 1/3 cup butter milk (I’ve been using half n half) as that’s what I had and one can of cream style corn. Pre heat oven and put in well oiled cast iron 12” skillet. when oven is ready, remove the hot skillet and pour in batter while the skillet is still hot. Bake on 425 for 30-35 minutes.
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desertjoe
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Posted: 23 Dec 2022 at 4:30am |
Hey Thad,,I like to make Corn Bread with a 303 size can of whole Kernal corn (drained) and am curious about your Creamed corn version,,,,,,??
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tadams(OH)
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Posted: 17 Dec 2022 at 12:05pm |
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Wife is making cheeseburger soup for supper, it's in the crockpot now and sure makin the house smell good
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Thad in AR.
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Posted: 17 Dec 2022 at 4:14am |
shameless dude wrote:
the old lady.....ooooops....I mean the loving wife made me chili while I was on the road home. finally gots home and that chili sure was good! i'm gonna try you reciepe on the jamba.....what ever it is! |
Have you tried cream corn cornbread? It’s tasty.
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shameless dude
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Posted: 16 Dec 2022 at 9:51pm |
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the old lady.....ooooops....I mean the loving wife made me chili while I was on the road home. finally gots home and that chili sure was good! i'm gonna try you reciepe on the jamba.....what ever it is!
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Thad in AR.
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Posted: 16 Dec 2022 at 7:37pm |
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Jambalaya and cream corn cornbread for supper tonight.
I’m a happy fat boy.
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Ted J
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Posted: 20 Apr 2022 at 8:06am |
Joe, the price disparity is probably because Wallyworld runs out often and so they have NEW stock. The other stores have had theirs in their coolers, so still the OLD price.
I don't know WHERE THEY GET THE inflation rate that they tell us about. Currently it is at 8.4%. Somebody is lying to somebody. Most of the food stuffs have gone about 80 to 100% and I'd LOVE to see gas at only an 8.4% increase over the last two years....
Thad, I've made a number of Shrimp Boils over the winter and we love em, but I'm going to have to try this recipe!
Speaking of Andouille sausage, because I also put it into the shrimp boil, the only one i'll buy anymore is Johnsonville. I've tried em all simply because you can't always find the one you want..... Johnsonville is the BEST!! That is where the real taste comes from in these dishes. YUMMMmmmmm... it's breakfast time, but if I had some leftovers, I'd eat em right now!
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"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17
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Thad in AR.
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Posted: 19 Apr 2022 at 6:23am |
Joe we already had the andouille but I needed some chicken for it. I nearly fell over at the prices of leg quarters n such. I bought a rotisserie chicken already cooked for much less than frozen. Jenny’s out of town so I had a big list. I was overwhelmed at the prices. I believe our local store to be better priced on many items than Walmart. $3.20 for half a gallon of milk. 
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desertjoe
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Posted: 18 Apr 2022 at 10:27pm |
Well, Thad,,you talked me into it so I go to Walmart and like to fell over,,,,The Andoulle Cajun sausage was marked $12.55 EACH for the 12oz pkgs,,,!!! I stopped a Walmart dude to check the price and he tells me the price marked is correct,,!!SO,,I did a Shameless,,and put the 2 pkgs back and walked out,,CHIT,,$25 bucks for twp pkgs of Andoulle sausage,,,,? Maybe next year,,,,!  BUT,,I was really hankerin for some Jambolaya,,,so I gonna try the other store and sure enough...thay have a whole shelf of several brands from $3.59/pkg to $4.66/pkg ,,,,how could Walmart be so far off from their local competitor,,,??? Anyway, it came out Many Wonderfuls and just the right amount of "heat", (took dang near half a bottle of Tony's Tho),,,,,  Shameless,,,I made a BIG pot this time, so you don't have to be peeking thru the window,,,,,,,
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Thad in AR.
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Posted: 17 Apr 2022 at 6:10pm |
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Once again it was a winner.
Made it this afternoon. Was good supper.
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Thad in AR.
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Posted: 13 Feb 2022 at 5:23am |
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That last batch I made went away fast.
I came home from work one night and was gonna finish it off and saw the empty bowl in the sink.
Jenny never said it was really good but then I’ve never seen her eat leftovers much.
I took it as a compliment weather I should have or not.
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desertjoe
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Posted: 12 Feb 2022 at 7:18pm |
Well, heated up th last bowl of " Thad's Wonder Cajun" jambalaya while ago,,,,,Dang but it is GOOD,,,!! My son told me I "mighta" put a spoonfull too much of Tony's when I built it but it still GOOD,,!! OH, and Shameless,,,I did remember to lock the back door this time to keep you from sneaking in and,,,"Oderizing" my kitchen,,Ya hear,,,??
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desertjoe
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Posted: 09 Feb 2022 at 9:14am |
shameless dude wrote:
bet yer house won't smell as good tomarrow! |
AW CHIT,,Shameless,,,did you sneak in thru the Utility room window AGAIN,,just to pass some more of your'n gas,,,,??
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shameless dude
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Posted: 08 Feb 2022 at 11:23pm |
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bet yer house won't smell as good tomarrow!
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desertjoe
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Posted: 08 Feb 2022 at 9:10pm |
Hey Thad,,,I just could NOT stand it no more so I copied your latest recipe and drove to town to get the fixins.There was only one pkg of Andoulle sausage so I had to substitute another brand that called itself Cajun Sausage,,,,, Everything was going along great when I notice the pot with the rice,,,it just kept growin and growin,,,finally had to dump bout half of the rice into another pot for later,,,and it just kept getting better and better and kitchen smelling many wonderfuls,,,!! Let her bubble for a good while and when my son couldn't stand it no longer,,,,we dug in and man was it GOOD,,!! On my third bowl now so best quit else they ain't gonna be any left for leftovers tamarrow,,,,, 
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steve(ill)
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Posted: 07 Feb 2022 at 8:32am |
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Cajun Stew... same thing.. Rice instead of potatoes... meat is not beef, just chicken, shrimp and sausage..
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Like them all, but love the "B"s.
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shameless dude
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Posted: 07 Feb 2022 at 1:52am |
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what makes it called jambalaya? looks like stew to me.
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desertjoe
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Posted: 06 Feb 2022 at 12:48pm |
Hey Thad,,,I still got the recipe you posted here on 04 Mar, 2020 titled "Pretty Good Cheater Jambalaya",,,,,!! I been using it several times and still a good one,,,but now since you say the newest one is bettter,,,,I best give it a try,,,I expect I be liking the new one as well,,,,, I LOVE Jambalaya,,,,,!!!
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tadams(OH)
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Posted: 05 Feb 2022 at 9:02am |
Hank William sure bring back memories
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steve(ill)
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Posted: 05 Feb 2022 at 8:53am |
Several small variations, but Thad hit the highlights.
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Like them all, but love the "B"s.
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DougG
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Posted: 05 Feb 2022 at 7:58am |
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Thanks , gotta try this
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Thad in AR.
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Posted: 05 Feb 2022 at 7:30am |
DougG wrote:
What's all in that? Curious as we had a general contractor from Louisiana a few years ago made some- best stuff I ever tasted thrown together |
I tried to post the recipe but couldn’t get it to go through. In a large skillet mix in one large andouille sausage, I used 4 large chicken thighs, 2 large bell peppers(I like red and green), 2 large onions, 4 chopped cloves of garlic- (I use minced garlic) and a few stalks of celery sliced. Add a splash of olive oil and Cajun spices (I use strictly Tony C’s) and black pepper. Cook down the long grain rice in a separate pot per instructions Once the rice is done combine all in a large pot and add a cup of chicken broth. Simmer on low until it starts to thicken. I didn’t have any but some green onion makes it look appealing and adds to flavors.
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Thad in AR.
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Posted: 05 Feb 2022 at 7:11am |
DiyDave wrote:
Did I hear a request?
Hank:
Emmy Lou:
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DD there’s always a request for Hank and Emmulou. Both awesome.👍
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Lars(wi)
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Posted: 05 Feb 2022 at 7:04am |
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My wife has a recipe, uses shrimp, and that chicken sausage. Its really good, one my favorites. I will have to dig out the recipe sometime. Although my wife does use a recipe for a ‘base’, she almost always improvises on what she cooks.
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I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science.
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DougG
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Posted: 05 Feb 2022 at 6:46am |
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What's all in that? Curious as we had a general contractor from Louisiana a few years ago made some- best stuff I ever tasted thrown together
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Hubert (Ga)engine7
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Posted: 04 Feb 2022 at 10:10pm |
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Haven't made any in several years, guess I better consult Justin Wilson's cookbook for a refresher.
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Just an old country boy saved by the grace of God.
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Thad in AR.
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Posted: 04 Feb 2022 at 7:35pm |
steve(ill) wrote:
Thad........... what did you put in it ? (Cajun version ?) |
Yes Cajun version. Chicken and andouille sausage. I’m pleased with the outcome this time. I had some in Fla that I was trying to replicate. I got close.
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DiyDave
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Posted: 04 Feb 2022 at 7:08pm |
Did I hear a request?
Hank:
Emmy Lou:
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Source: Babylon Bee. Sponsored by BRAWNDO, its got what you need!
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steve(ill)
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Posted: 04 Feb 2022 at 6:26pm |
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Thad........... what did you put in it ? (Cajun version ?)
Edited by steve(ill) - 04 Feb 2022 at 6:30pm
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Like them all, but love the "B"s.
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plummerscarin
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Posted: 04 Feb 2022 at 6:25pm |
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Good luck. Been a while since we've had it. We do shrimp and chicken in ours. Tell us how it turns out.
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