 jdeere562 wrote:
Those would look good in my fry pan, when the weather cools down. |
Be sure to fry them long and hot with plenty of hog lard; else, you will die from one of those rabbit diseases that you can't even pronounce.
I have never tried it; but, the Walmart over in the next county has rabbit meat in the meat department.
A couple years ago, I was standing in the loading dock of the local feed-mill, the one my grandfather built during the Korean War, and a very long dual-tandem flatbed gooseneck went by going East on KY80 with untelling how many head of great big white rabbits in coops that looked just like those old-timey chicken coops, the ones with the wood dowel sides.
The coops were stacked four deep and as long and as wide as the trailer would allow; and, the rabbits were crammed in the coops pretty tight.
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