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jaybmiller View Drop Down
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Joined: 12 Sep 2009
Location: Greensville,Ont
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jaybmiller Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2020 at 12:48pm
Ok, I'll bite ( no pun inteneded) , just what are 'boneless cushions' ?

3 D-14s,A-C forklift, B-112
Kubota BX23S lil' TOOT( The Other Orange Tractor)

Never burn your bridges, unless you can walk on water
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Hubert (Ga)engine7 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hubert (Ga)engine7 Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2020 at 2:13pm
Fixer, thanks for the info on canning jars. I was in Wally World yesterday morning and they had no regular mouth jars, just a couple of cases of wide mouth and a few pints, lids and rings were in short supply also. I bought one quart and one pint along with some extra rings and lids. We reuse our jars so we don't need many extra, just enough to replace the ones we give away and a few that will get chipped or broken each year.
Just an old country boy saved by the grace of God.
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jaybmiller View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jaybmiller Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2020 at 2:45pm
re: ... replace the ones we give away

It's funny how THEY either never return or come back for 'refills'.... LOL

Without 'yardsales' it's hard to find used ones today....Cry

3 D-14s,A-C forklift, B-112
Kubota BX23S lil' TOOT( The Other Orange Tractor)

Never burn your bridges, unless you can walk on water
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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2020 at 3:40pm
 
Cooks up nice and tender if you Sous Vide it for day at 135* then bump it up to 145-150* (medium rare) or 155-160* (medium) for another 12 to 24 hrs., this will not be fall apart meat but sliceable tender meat. Trichinosis bug is killed at 138* for a short time.
 
I love Sous Viding Chuck Roasts too, same tender outcome. 
 
www.onthegas.org/food/pork-cushion-meat+    Have to add the + to the end of the URL, or web address manually for some god forsaken reason for the page to open.


Edited by chaskaduo - 23 Apr 2020 at 3:58pm
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Dave H View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dave H Quote  Post ReplyReply Direct Link To This Post Posted: 24 Apr 2020 at 7:39am
chas, help educate this ole codger.  What is  turkey chub?
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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 24 Apr 2020 at 9:30am

 

Ahhh well it's not that LOL. It is like a big turkey emulsion lunch meat shaped like a ham for slicing.

 



Edited by chaskaduo - 24 Apr 2020 at 9:32am
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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