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Fried chicken recipies ? |
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DougG
Orange Level Joined: 20 Sep 2009 Location: Mo Points: 7972 |
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Posted: 08 May 2022 at 11:21am |
Chicken breast is on sale here at .99 cent , and I loaded up - frying some up and bought some pre-made flour - just thinking whats everyones favorite chicken breeding starting with flour . Or any other good premade seasoning?
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thendrix
Orange Level Joined: 04 Feb 2013 Location: Fairmount GA Points: 4746 |
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Not fried but marinated in Dale's seasoning and grilled is excellent
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"Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan
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Tbone95
Orange Level Access Joined: 31 Aug 2012 Location: Michigan Points: 11434 |
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My mom and sister have a recipe they called Amish fried chicken. Haven’t had it in eons….can’t share it with you guys but thanks for reminding me! It was delicious.
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dee_veloper
Orange Level Joined: 12 Apr 2021 Location: USA Points: 1168 |
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I don't fry chicken but I do broil it in the oven. Topped generously with my favorite barbecue sauces.
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Don't confuse my personality with my attitude.
My personality is who I am. My attitude depends on who you are. |
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Ray54
Orange Level Access Joined: 22 Nov 2009 Location: Paso Robles, Ca Points: 4378 |
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BIL cooked with the Rotary Club and they had a good recipe but more efficient for large batches, but we have scaled it down. Season chicken halves, place in marinade that was mostly wine, over night. Put the halves on BBQ with wood fire to get lots of smoke (here its red oak). When almost done put halves in a pot with a rack in bottom add marinade and melted butter cover with good with foil and put back on the heat to steam. With all the liquid in pot you could keep the chicken for hours and never have it get dry. But marinade takes a lot more pure chicken in small batches. But it froze well after cooking. The crispy skin is all this lacked to compare to fried as for taste.
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TramwayGuy
Orange Level Access Joined: 19 Jan 2010 Location: Northern NY Points: 11289 |
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Dakota Dave
Orange Level Joined: 12 Sep 2009 Location: ND Points: 3899 |
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I use a Katsu chicken recipe from the internet. all the recipes.com its basically fried chicken but with Panko crumbs instead of flour. Use Loweries with cracked black pepper sub for both salt and pepper.
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Darwin W. Kurtz
Orange Level Joined: 06 Apr 2010 Location: Westphalia, KS Points: 4754 |
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Where in MO are you......at that price.....WOW Always amazed me how some places could sell stuff like that at a real real low price vs how much it is where a person lives......never any ridiculous low sales around here
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Pat the Plumber CIL
Orange Level Joined: 11 Sep 2009 Location: Springfield,Il Points: 4699 |
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Not sure about recipes, but my grandmother only cooked fried chicken in lard .
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You only need to know 3 things to be a plumber;Crap rolls down hill,Hot is on the left and Don't bite your fingernails
1964 D-17 SIV 3 Pt.WF,1964 D-15 Ser II 3pt.WF ,1960 D-17 SI NF,1956 WD 45 WF. |
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TomC
Orange Level Access Joined: 24 Nov 2017 Location: Hillsboro, MO Points: 1544 |
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X1000 on the lard,, heavy flour batter,salt & pepper, in an iron skillet.
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FREEDGUY
Orange Level Access Joined: 15 Apr 2017 Location: South West Mich Points: 5391 |
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I'm not really big into chicken/poultry of any form, BUT , if you can get the "11 herbs/spices" from KFC, you would have a decent recipe !! That's the only chicken I can tolerate other than a Nelsons Golden Glow Porta Pit fundraiser 1/2 "pigeon" dinner
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DougG
Orange Level Joined: 20 Sep 2009 Location: Mo Points: 7972 |
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Gerbes in JC , had it cheap - nice big breasts !!!! JUST LIKE I LIKE EM
Edited by DougG - 09 May 2022 at 8:05pm |
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mincabenj
Bronze Level Joined: 26 Jul 2021 Location: Miami Points: 4 |
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What about Old Bay Seasoning? A a classic seafood seasoning blend that can also be used for Korean fried chicken. It contains celery salt, black pepper, red pepper, and paprika, among other spices. Mix it with flour and use it to coat your chicken for a flavorful kick.
Edited by mincabenj - 05 May 2023 at 6:28am |
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dr p
Orange Level Joined: 24 Feb 2019 Location: new york Points: 1027 |
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manischewitz matzo meal with a little pepper and fried in lard.
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captaindana
Orange Level Joined: 14 Sep 2009 Location: Fort Plain, NY Points: 2382 |
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Jeez I need Dales seasoning recipe!
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Blue Skies and Tail Winds
Dana |
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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we don't fry chicky anymore, do smoke it alot tho. wrap them breasts in bacon, put on the top shelf of the smoker and set on high. takes about 1-1/2 hour when the chicky is in a frozen state. we also take and wrap bacon on them tenders and grill them. you can watch how long it takes while grilling them, don't worry about flare-ups, that just helps them cook in shorter time! when cooked together with the bacon, if there's anything left, it still is tender and tasty the next day too!
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Thad in AR.
Orange Level Access Joined: 12 Sep 2009 Location: Arkansas Points: 9305 |
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We don’t fry chicken often. Every gas station in North West Arkansas sells very good fried chicken.
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HudCo
Orange Level Joined: 29 Jan 2013 Location: Plymouth Utah Points: 3333 |
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shamleless would you smoke me up some if i came calling .its making my mouth water right now, i would have to have a to go basket also
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Tbone95
Orange Level Access Joined: 31 Aug 2012 Location: Michigan Points: 11434 |
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We’ve got an “Amish fried chicken” recipe in the family. It used to be our traditional New Year’s Eve dinner but we haven’t made it in years. I miss it. Thought about asking for it for my birthday dinner, but then that whole thing unraveled. Maybe some day.
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Lars(wi)
Orange Level Access Joined: 14 Sep 2009 Location: Permian Basin Points: 6770 |
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Wife as a couple recipe boxes of ‘Great American Recipes’ , in the poultry section there is one that uses dehydrated potato flakes as the coating on the chicken. The recipe makes a lot, that’s why it’s been years since her and I have had it. But it is delicious.
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I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science.
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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of course I would Mike!
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darrel in ND
Orange Level Joined: 22 Nov 2009 Location: Hebron, ND Points: 8595 |
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I might come visit you for that too! You caught my attention when you said "bacon!" Darrel |
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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Darrel....I member the last time I offered you sum eats....
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Thad in AR.
Orange Level Access Joined: 12 Sep 2009 Location: Arkansas Points: 9305 |
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Shameless if I were to come visitin, reckon we might take us a peek at them Jeeps?
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darrel in ND
Orange Level Joined: 22 Nov 2009 Location: Hebron, ND Points: 8595 |
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I remember that too, but I learned my lesson. Damn blizzard beat me home ! Darrel |
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HudCo
Orange Level Joined: 29 Jan 2013 Location: Plymouth Utah Points: 3333 |
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i am going to try that bacon wrapped chicken on my little grill the chances of me getting fifty miles from home is slim ,let alone getting out your way, but i will one of these days i like watching that steve richlin project smoke on tv smoke all kind of things
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DMiller
Orange Level Access Joined: 14 Sep 2009 Location: Hermann, Mo Points: 29840 |
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Hate to say, Local grocer. Can process, Clean, Prep and Fry for FAR less than we can do here, and the Mess Stays THERE.
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Thad in AR.
Orange Level Access Joined: 12 Sep 2009 Location: Arkansas Points: 9305 |
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Exactly |
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